Are you looking for a hot and cheesy appetizer that will wow your guests and leave them asking for more? Well, look no further than the classic hot cheesy artichoke dip. This delicious dip is made with a combination of cooked artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic, and herbs. It's then baked until it's bubbly and golden brown. Serve it with some crusty bread or crackers, and you've got the perfect party snack or game-day appetizer.
Here are our top 4 tried and tested recipes!
CHEESY HOT ARTICHOKE SPINACH DIP
This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 cups.
Number Of Ingredients 14
Steps:
- In a small skillet, cook onions in butter until tender; set aside. In a large bowl, beat cream cheese until smooth. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. , Top with Parmesan cheese. Broil 4-6 in. from the heat for 3-5 minutes or until golden brown. Serve warm with baguette slices or pita chips. Refrigerate leftovers.
Nutrition Facts : Calories 106 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 302mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
HOT CHEESY ARTICHOKE DIP APPETIZER
Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.
Provided by The Miserable Gourm
Categories High In...
Time 30m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
- This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.
HOT CHEESY ARTICHOKE DIP
Steps:
- Instructions: - Mix all ingreadients together - Spoon into round glass pie pan - Bake at 350 for 25-30 minutes or until light brown and bubbly - Garnish with chopped green onions - Serve with crackers, veggies, or tortilla chips Serves about 8 to 10 people.
HOT CHEESY ARTICHOKE DIP
We love this dip with Triscuit's new triangle shaped crackers. It's always a favorite to serve at family get togethers. The weather is turning cooler here in California, finally, and I'm bringing this dip to a wine and appetizer gathering tonight!
Provided by Barb Janisse
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350*
- 2. Mix softened cream cheese, parmesean cheese and mayonnaise together. Then stir in chopped artichokes.
- 3. Pour into a small casserole dish and bake 25-30 minutes. Serve with Triscuit's triangle shaped crackers or any other crackers you like!
Tips:
- Use fresh artichokes: Fresh artichokes have a better flavor and texture than canned or frozen artichokes.
- Cook the artichokes properly: Artichokes should be cooked until they are tender but still have a slight bite to them.
- Use a good quality cheese: The cheese is the main ingredient in this dip, so it's important to use a good quality cheese that melts well.
- Don't overcook the dip: The dip should be cooked until it is melted and bubbly, but not so long that it becomes tough or rubbery.
- Serve the dip immediately: This dip is best served fresh and hot. If you need to make it ahead of time, you can reheat it in the oven or microwave before serving.
Conclusion:
Hot Cheesy Artichoke Dip is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. It's creamy, cheesy, and full of flavor. With just a few simple ingredients, you can make this dip in no time. So next time you're looking for a quick and easy appetizer, give Hot Cheesy Artichoke Dip a try.
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