Best 3 Hot Chicken Legs Recipes

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Hot chicken legs are a delectable dish that can be prepared in various ways to tantalize taste buds. Whether you prefer the fiery heat of cayenne pepper or the smoky richness of paprika, there's a hot chicken leg recipe out there to suit your palate. From classic Southern-style fried chicken to tantalizing Asian-inspired glazed chicken, the possibilities are limitless. This article will guide you through some of the best recipes for hot chicken legs, ensuring you create a dish that's both flavorful and lip-smackingly hot.

Here are our top 3 tried and tested recipes!

HOT CHICKEN LEGS



Hot Chicken Legs image

A quick and easy way to make an excellent and inexpensive dinner.

Provided by andreakrieger

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 2h5m

Yield 6

Number Of Ingredients 6

3 tablespoons minced garlic
salt and ground black pepper to taste
12 chicken legs, thawed
1 pinch garlic powder, or to taste
1 (12 ounce) bottle hot pepper sauce (such as Frank's® RedHot)
½ cup butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil and place a wire baking rack on top.
  • Fill a large pot with water. Add minced garlic, salt, and pepper; bring to a boil. Add chicken legs; cook until tender, about 10 minutes. Drain.
  • Arrange chicken legs on the wire rack. Season with salt, pepper, and garlic powder.
  • Bake in the preheated oven for 20 minutes. Flip and continue baking until juices run clear, about 20 minutes more.
  • Transfer chicken legs to a slow cooker. Cover with hot pepper sauce and melted butter.
  • Cook on Low until flavors combine, 1 to 2 hours.

Nutrition Facts : Calories 667.5 calories, Carbohydrate 2.5 g, Cholesterol 246.4 mg, Fat 45.7 g, Fiber 0.3 g, Protein 58.8 g, SaturatedFat 18.1 g, Sodium 1810.2 mg, Sugar 0.8 g

LOUISIANA HOT SAUCE GRILLED CHICKEN LEGS FOR TAILGATING



LOUISIANA HOT SAUCE GRILLED CHICKEN LEGS FOR TAILGATING image

Categories     Marinade     Chicken     Appetizer     Quick & Easy     Tailgating

Yield 16 legs

Number Of Ingredients 3

one bottle medium size Louisiana hotsauce (or the large bottle depending upon your "hot" factor)
2 sticks unsalted butter
16 Chicken LEGS (rinsed and pat dry)

Steps:

  • heat grill or start coals in a small pan on the grill add butter and entire bottle of hot sauce, stir till it becomes red medium thick liquid, let simmer or move off direct heat till chicken is ready. put on chicken legs and cook over heat till the skin begins to crisp. Apply sauce liberally to each leg, and turn often till achieving a smoky red skin and cooked throughout. don't spare the sauce and remember the mantra "sauce and flip" cooking times vary depending upon methiod but normally 15 to 20 minutes total

SPICY HOT CHICKEN LEGS



Spicy Hot Chicken Legs image

This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes.

Provided by chowsito

Categories     Appetizers and Snacks     Spicy

Time 3h5m

Yield 6

Number Of Ingredients 7

12 chicken drumsticks
1 (5 ounce) bottle hot red pepper sauce
¼ cup butter, cubed
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper to taste
1 ½ cups blue cheese salad dressing

Steps:

  • Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.

Nutrition Facts : Calories 684.5 calories, Carbohydrate 5 g, Cholesterol 158.8 mg, Fat 55.6 g, Fiber 0.2 g, Protein 41.4 g, SaturatedFat 15.2 g, Sodium 1024.8 mg, Sugar 1.9 g

Tips:

  • Choose the Right Chicken Legs: Select plump and evenly sized chicken legs for consistent cooking.
  • Dry the Chicken Legs Thoroughly: Pat the chicken legs dry with paper towels to remove excess moisture, ensuring crispy skin.
  • Season Generously: Use a combination of spices, herbs, and salt to create a flavorful coating for the chicken legs.
  • Use a High-Heat Cooking Method: Whether grilling, baking, or frying, use high heat to achieve crispy skin and juicy meat.
  • Monitor the Internal Temperature: Use a meat thermometer to ensure that the internal temperature of the chicken legs reaches 165°F (74°C) for safe consumption.
  • Let the Chicken Legs Rest: Allow the chicken legs to rest for a few minutes before serving to redistribute the juices and enhance flavor.

Conclusion:

With these diverse and delectable hot chicken legs recipes, you can satisfy your cravings for a spicy and flavorful meal. Whether you prefer the smoky taste of grilled chicken legs, the crispy crunch of fried chicken legs, or the tangy kick of buffalo chicken legs, there's a recipe here to tantalize your taste buds. Experiment with different cooking techniques and spice combinations to create your personalized hot chicken legs masterpiece. Remember to handle the chicken safely, cook it thoroughly, and indulge responsibly. So, fire up your grill, preheat your oven, or heat your frying oil, and embark on a culinary journey that will leave you craving more.

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