BEEF STEW WITH CHEDDAR DUMPLINGS
My family asks for this rich stew just about every week. Perfect for company, it's easy and everyone comments on the cheddar cheese in the dumplings. -Jackie Riley, Garrettsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl or dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil in batches., Stir in the water, bouillon, browning sauce if desired, onion salt and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Add carrots and onion. Cover and simmer 10-15 minutes longer or until vegetables are tender. Stir in green beans., For dumplings, combine biscuit mix and cheese. Stir in enough milk to form a soft dough. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 10-12 minutes (do not lift cover) or until a toothpick inserted in a dumpling comes out clean. Serve immediately.
Nutrition Facts : Calories 441 calories, Fat 21g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 1627mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.
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Md Abu Jafor JIHAD
[email protected]I was disappointed with this beef stew. The beef was tough and the dumplings were bland. The gravy was also very thin and watery. I won't be making this recipe again.
Deacon Doug
[email protected]This was my first time making beef stew with cheddar dumplings, and it turned out great! The stew was hearty and flavorful, and the dumplings were the perfect addition. I'll definitely be making this again.
Bonnie Potter
[email protected]I've made this beef stew with cheddar dumplings several times now, and it's always a hit with my family and friends. The beef is always tender and flavorful, and the dumplings are light and fluffy. The gravy is also delicious, with a rich and savory
Ronaldo Mcintosh
[email protected]The beef stew was good, but the dumplings were a bit dry. I think I might have overcooked them. Overall, it was a decent meal, but I've had better.
max gray
[email protected]This beef stew with cheddar dumplings was an absolute delight! The beef was fall-apart tender and the dumplings were fluffy and cheesy. The gravy was rich and flavorful, with a perfect balance of spices. I followed the recipe exactly and it turned ou