Best 9 Hot Chicken Salad With Sage Biscuits Recipes
If you're seeking a delectable and comforting dish that combines delightful flavors and textures, "Hot Chicken Salad with Sage Biscuits" should be at the top of your list. This classic Southern comfort food features succulent pieces of chicken smothered in a creamy, flavorful sauce, accompanied by fluffy, savory sage biscuits that perfectly complement the richness of the salad. Whether you're looking for a hearty meal to share with family and friends or a cozy dish to enjoy on a chilly day, this recipe will tantalize your taste buds and leave you craving more.
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HOT TURKEY SALAD WITH SAGE BISCUITS
Sage-flavored biscuits (think of yummy stuffing) top a hearty bubbly hot turkey casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
- Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
- Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.
Nutrition Facts : Calories 555, Carbohydrate 47 g, Cholesterol 80 mg, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1230 mg
HOT CHICKEN SALAD WITH SAGE BISCUITS
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in chicken, cheese, celery and onions set aside.2. Mix remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick mix roll in Bisquick mix to coat. Shape into a ball knead 10 times. Roll dough 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edge of ungreased 2-quart casserole.3. Spoon chicken mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and chicken mixture is hot. wing it!For an extra-special touch, sprinkle this warm salad with toasted sliced almonds and dried cranberries, and garnish with fresh sage leaves. 1 SERVING: Calories 370 (Calories from Fat 170) Fat 19g (Saturated 5g) Cholesterol 55mg Sodium 820mg Carbohydrate 31g (Dietary Fiber 1g) Protein 190g * % DAILY VALUE: Vitamin A 4% Vitamin C 2% Calcium 16% Iron 12% * DIET EXCHANGES: 2 Starch, 2 Medium-Fat Meat, 1 1/2 Fat * CARBOHYDRATE CHOICES: 2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CONTEST-WINNING HOT CHICKEN SALAD
After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. -Ruth Glabe, Oronoco, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.
Nutrition Facts : Calories 1003 calories, Fat 83g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 1697mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
HOT CHICKEN SALAD I
This dish is a favorite at potlucks.
Provided by Amy Brolsma
Categories Salad
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F ( 165 degrees ).
- Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
- Bake in preheated oven for 45 minutes to 1 hour, until heated through.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 15.7 g, Cholesterol 103.5 mg, Fat 50.6 g, Fiber 3.2 g, Protein 31.6 g, SaturatedFat 13.1 g, Sodium 573.8 mg, Sugar 3.1 g
HOT CHICKEN SALAD II
It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
Provided by JEANNIED59
Categories Salad
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small skillet, saute the mushrooms in oil.
- Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 17.4 g, Cholesterol 62.1 mg, Fat 38.4 g, Fiber 1.6 g, Protein 17.7 g, SaturatedFat 6.9 g, Sodium 735.9 mg, Sugar 3.3 g
HOT CHICKEN CHOPPED SALAD RECIPE BY TASTY
Here's what you need: plain nonfat greek yogurt, lemon juice, green onion, salt, dijon mustard, garlic, ground black pepper, flour, salt, ground black pepper, egg, plain breadcrumbs, boneless, skinless chicken breast, buffalo sauce, honey, baby spinach, red cabbage, cherry tomato, cucumber
Provided by Greg Perez
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 19
Steps:
- In a bowl, add the Greek yogurt, lemon juice, green onions, salt, mustard, garlic, and black pepper, and whisk to combine.
- Add the flour, salt, and pepper to a wide, shallow bowl and stir to combine.
- Add the egg into another bowl, and whisk until beaten.
- Place bread crumbs in a third wide, shallow bowl.
- Dip the chicken in the flour, the egg, and then bread crumbs.
- Heat olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken breast and cook until crispy and golden, about 3 minutes per side.
- Remove the chicken from the pan and toss in a bowl of buffalo sauce and honey. Slice the chicken into strips.
- Add the spinach, cabbage, tomatoes, and cucumber to a bowl and drizzle with the dressing. Top with the hot chicken. Toss to combine.
- Enjoy!
Nutrition Facts : Calories 850 calories, Carbohydrate 102 grams, Fat 15 grams, Fiber 15 grams, Protein 79 grams, Sugar 50 grams
HOT CHICKEN SALAD WITH SAGE BISCUITS
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in chicken, cheese, celery and onions set aside.2. Mix remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick mix roll in Bisquick mix to coat. Shape into a ball knead 10 times. Roll dough 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edge of ungreased 2-quart casserole.3. Spoon chicken mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and chicken mixture is hot. wing it!For an extra-special touch, sprinkle this warm salad with toasted sliced almonds and dried cranberries, and garnish with fresh sage leaves. 1 SERVING: Calories 370 (Calories from Fat 170) Fat 19g (Saturated 5g) Cholesterol 55mg Sodium 820mg Carbohydrate 31g (Dietary Fiber 1g) Protein 190g * % DAILY VALUE: Vitamin A 4% Vitamin C 2% Calcium 16% Iron 12% * DIET EXCHANGES: 2 Starch, 2 Medium-Fat Meat, 1 1/2 Fat * CARBOHYDRATE CHOICES: 2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
HOT CHICKEN SALAD
This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.
Provided by Naz Deravian
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees with a rack positioned in the center.
- Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
- Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
- Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.
CHICKEN SALAD WITH SAGE BISCUITS
This is a wonderfully light and delicious dish to make for lunch during those hot summer days. (Refrigerating time for the chicken salad is not included - I usually make the salad a day before serving.)
Provided by TasteTester
Categories Breads
Time 58m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- CHICKEN SALAD:.
- Cook chicken until no longer pink in the center by either roasting it or poaching it in water or chicken broth. After it has cooled completely, dice into small pieces.
- In a small bowl stir together mayonnaise and sour cream. In a very large bowl stir together chicken, celery, grapes and sour cream mixture. Add salt and pepper to taste. Cover and chill 2 to 24 hours.
- SAGE BISCUITS:.
- Preheat oven to 425 degrees. In a small bowl whisk together milk and egg until blended; set aside. Blend flour, baking powder, salt, sage and pepper in a food processor or large bowl. Add cold butter and pulse or quickly blend with your fingertips until mixture resembles coarse meal. Do not overmix. Add milk mixture and process just until moist clumps begin to form. Transfer dough to a floured surface.
- Knead dough until it holds together, about 6 turns. Roll out dough to 1/2-inch thickness. Using a floured 2 1/2-to 3-inch biscuit or cookie cutter, cut out biscuits. Reroll scraps and cut remaining biscuits. Transfer to a large nonstick or lightly greased baking sheet.
- Bake until golden brown, 10-12 minutes Let cool.
- To serve, split sage biscuits and spoon in chicken salad.
Nutrition Facts : Calories 667.5, Fat 37, SaturatedFat 17.4, Cholesterol 193.3, Sodium 722.5, Carbohydrate 37.3, Fiber 1.4, Sugar 6.2, Protein 45.5
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to cook the chicken thoroughly before adding it to the salad.
- Feel free to adjust the amount of mayonnaise or sour cream to your liking.
- Garnish the salad with fresh herbs, such as parsley, chives, or dill, for a pop of color and flavor.
- Serve the salad immediately or chill it for later.
- If you're making the sage biscuits, be sure to use cold butter and buttermilk for the best results.
- Bake the biscuits until they're golden brown and fluffy.
- Serve the biscuits warm with the chicken salad for a delicious and satisfying meal.
Conclusion:
This hot chicken salad with sage biscuits is a classic Southern comfort food dish that's perfect for any occasion. The chicken salad is creamy, flavorful, and satisfying, while the sage biscuits are light, fluffy, and buttery. Serve them together for a meal that's sure to please everyone at the table.
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