Best 4 Hot Chili Pepper Butter Recipes
Hot chili pepper butter is a spicy and flavorful condiment that can add a kick to any dish. Whether you are looking for a simple recipe to make at home or a more elaborate one to impress your friends, there are plenty of options to choose from. This article will provide you with some of the best recipes for hot chili pepper butter, complete with step-by-step instructions and helpful tips to ensure success. From classic recipes to more unique variations, there is something for everyone to enjoy.
Here are our top 4 tried and tested recipes!
HOT PEPPER BUTTER
This pepper butter is delicious! Use it as a dip with pretzels or crackers - pour it over cream cheese and use as an appetizer or as a spread on your favorite sandwich. Whichever way you choose to use it - it's YUMMY!!!!!
Provided by KimmieOH
Categories Low Protein
Time 45m
Yield 6-8 Pint Jars, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Grind Peppers with seeds in a food processor (do not drain the juice) Mix the ground peppers with the rest of the ingredients, bring to a boil. Turn off heat. In a shaker container mix 3/4°C Flour to 1 Cup water - Stir into mixture. Fill jars and seal!
- WARNING - WHEN CLEANING THE PEPPERS OR EVEN WORKING WITH THE PEPPERS WEAR GLOVES - THE PEPPER BURN LASTS A LONG TIME!
- I usually get 6 - 8 pint jars out of a batch.
Nutrition Facts : Calories 415.4, Fat 1.9, SaturatedFat 0.1, Sodium 527.5, Carbohydrate 97.5, Fiber 8.5, Sugar 88.5, Protein 4.8
HOT CHILI PEPPER BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
Provided by Nyteglori
Categories < 4 Hours
Time 3h5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Nutrition Facts : Calories 3384, Fat 371.5, SaturatedFat 234.9, Cholesterol 982.9, Sodium 66.9, Carbohydrate 24.7, Fiber 3.8, Sugar 9.8, Protein 9.1
CHILI BUTTER
This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.
Nutrition Facts : Calories 103 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOT PEPPER MUSTARD
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.
Provided by sunnie
Categories Side Dish Sauces and Condiments Recipes
Time 50m
Yield 144
Number Of Ingredients 8
Steps:
- Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
- Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.4 g, Fat 0.4 g, Fiber 1 g, Protein 0.8 g, Sodium 130.5 mg, Sugar 9.4 g
Tips:
- Choose the right peppers: Use ripe, firm peppers for the best flavor and heat. If you want a milder butter, remove the seeds and ribs from the peppers before using them. For a hotter butter, leave the seeds and ribs in.
- Roast the peppers: Roasting the peppers brings out their natural sweetness and flavor. You can roast them in the oven or on a grill. If you're roasting them in the oven, preheat the oven to 400 degrees Fahrenheit and roast the peppers for 20-30 minutes, or until they are charred and softened.
- Use a food processor: A food processor is the best way to make chili pepper butter. It will help you create a smooth and creamy texture.
- Add other ingredients: You can add other ingredients to your chili pepper butter to taste. Some popular additions include garlic, onion, herbs, and spices. You can also add a little bit of sugar or honey to balance out the heat of the peppers.
- Store the butter: Chili pepper butter can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the butter for up to 6 months.
Conclusion:
Chili pepper butter is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a little bit of heat and flavor to sandwiches, burgers, tacos, and more. It can also be used as a dip for vegetables or crackers. If you're looking for a new and exciting way to add some spice to your meals, give chili pepper butter a try. You won't be disappointed!
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