Best 3 Hot Chocolate Bread Recipes
Are you searching for a delightful and comforting treat that embodies the essence of warmth and nostalgia? Look no further than the remarkable Hot Chocolate Bread. This culinary marvel combines the rich and decadent flavors of hot chocolate with the comforting texture of bread, resulting in a truly irresistible experience. Whether you're seeking a cozy indulgence on a cold winter day or a sweet treat to share with loved ones, Hot Chocolate Bread is sure to satisfy your cravings and transport you to a realm of pure bliss.
Let's cook with our recipes!
HOT CHOCOLATE MONKEY BREAD
Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray 10-cup Bundt or fluted tube pan with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag. Prepare glaze by combining remaining hot cocoa mix and sugar in small bowl; whisk in Parkay and milk until blended.
- Place half of biscuit pieces in cocoa mixture in bag; seal and shake to coat. Arrange coated biscuit pieces in bottom of pan; pour half of glaze over biscuits. Repeat with remaining biscuit pieces and glaze.
- Bake 30 minutes or until brown. Cool in pan 5 minutes. Invert onto serving tray. Pull apart and serve with Reddi-wip.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 48.2 g, Cholesterol 2.8 mg, Fat 17.4 g, Fiber 0.8 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 886.4 mg, Sugar 19.6 g
HOT CHOCOLATE BREAD PUDDING
Provided by Katie Lee Biegel
Categories dessert
Time 2h25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Grease a 9-by-13-inch baking dish with butter or cooking spray.
- In a large bowl, whisk the half-and-half, milk, granulated sugar, vanilla, cinnamon, salt, hot chocolate mix, whole eggs and egg yolks. Stir in the bread cubes until evenly coated. Stir in the chocolate chips and marshmallows. Transfer the mixture to the prepared baking dish. Cover and refrigerate for at least 1 hour and up to overnight.
- Preheat the oven to 350 degrees F.
- Bake until golden brown, 55 minutes to 1 hour. Let stand 10 minutes before cutting. Serve dusted with confectioners' sugar and a dollop of whipped cream.
HOT CHOCOLATE BREAD
Perfect for the winter season, my daughter and husband love it when I make this! It makes a large loaf so use your large loaf pan. Also can be made into individual loafs, just adjust cooking time.
Provided by Annamaria Settanni McDonald
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Combine cream cheese, butter, and sugar. Cream with a mixer. Add egg and vanilla. Mix again. Add the cocoa powder and about 1/2 cup of the buttermilk; mix well. Add all the remaining ingredients (except the marshmallows) and stir to combine. Fold in the marshmallows.
- 2. Spoon into a greased loaf pan. Bake at 350-degrees for 50-60 minutes.
Tips:
- For a richer flavor, use melted dark chocolate or semisweet chocolate instead of cocoa powder.
- Add in some instant coffee powder or espresso powder to enhance the chocolate flavor.
- To make the bread more moist, add in a mashed banana or grated zucchini.
- For a crunchy topping, sprinkle some chopped nuts or chocolate chips on top before baking.
- Serve the bread warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Hot chocolate bread is a delicious and comforting treat that is perfect for any occasion. With its moist texture, rich chocolate flavor, and crunchy topping, this bread is sure to be a hit with everyone. So next time you're looking for a sweet and satisfying snack, give hot chocolate bread a try. You won't be disappointed!
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