Best 2 Hot Chocolate Popsicles Recipes

Hot chocolate popsicles are a frozen treat perfect for satisfying your sweet tooth and cooling down during warm weather. This delicious popsicle combines the rich and comforting flavors of hot chocolate with the refreshing coolness of ice pops. With just a few simple ingredients and some time in the freezer, you can easily create homemade hot chocolate popsicles that are sure to become a hit with friends and family of all ages.

Let's cook with our recipes!

HOT CHOCOLATE POPSICLES

Hot Chocolate Popsicles image

This recipe comes from Martha Stewart, but I have tweaked it a bit to suit my taste even more and to make it a bit healthier. The popsicles come out super chocolatey and very yummy! I hope youll like them, too! :)

Provided by Lalaloula

Categories Frozen Desserts

Time 10m

Yield 7 popsicles

Number Of Ingredients 5

Ingredients

1/2 cup cream (I used a rice based vegan cream sub)
1 cup milk (low-fat is fine)
50 g chocolate, chopped (or use chocolate chips)
1/2 tablespoon cocoa powder (unsweetened)
1/2 teaspoon vanilla extract

Steps:

In a saucepan combine cream (substitute), milk, chocolate pieces, cocoa powder and vanilla. Heat over medium flame stirring frequently. Once chocolate has melted, turn heat to low and keep on stirring every once in a while for 5 minutes.
Remove from heat and allow to cool to room temperature.
Fill into popsicle molds and freeze for at least 4 hours.
Enjoy. :).

Nutrition Facts : Calories 109.7, Fat 10.3, SaturatedFat 6.4, Cholesterol 23.8, Sodium 24.7, Carbohydrate 4.5, Fiber 1.3, Sugar 0.1, Protein 2.5

CHOCOLATE POPSICLES

Chocolate Popsicles image

Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk
10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Steps:

In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly., Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.

Nutrition Facts :

Tips:

Choose high-quality chocolate: Opt for a chocolate with a cocoa content of at least 70% for a rich and decadent flavor.
Use whole milk or heavy cream: These will give your popsicles a creamier texture.
Add flavorings: Feel free to experiment with different flavorings such as peppermint extract, vanilla extract, or cinnamon.
Use popsicle molds: This will ensure that your popsicles are uniform in size and shape.
Freeze for at least 4 hours: This will ensure that your popsicles are completely frozen.

Conclusion:

Hot chocolate popsicles are a delicious and refreshing treat that can be enjoyed by people of all ages. They are perfect for a hot summer day or as a sweet treat after a meal. With a few simple ingredients and a little bit of time, you can easily make your own hot chocolate popsicles at home. So what are you waiting for? Give this recipe a try today!

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