GARLIC-ROSEMARY ROAST CHICKEN WITH JUS

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Garlic-Rosemary Roast Chicken With Jus image

Don't be put off by the recipe length- it's actually quite easy and makes a really elegant meal. The garlic is not overpowering- the chicken gets a very nice balance of flavors. We like to toss extra cloves in the bottom of the pan with the juices and mash them when they are roasted to spread on fresh crusty bread. Prep time includes brining time. From America's Test Kitchen.

Provided by eknecht

Categories     Whole Chicken

Time 2h30m

Yield 1 chicken

Number Of Ingredients 17

1/2 cup table salt
10 garlic cloves, unpeeled
3 sprigs fresh rosemary
1 whole chicken
2 teaspoons fresh rosemary, minced
2 medium garlic cloves, minced
1/8 teaspoon table salt
1 ground black pepper
1 tablespoon extra virgin olive oil, plus more
extra virgin olive oil, for brushing chicken
10 garlic cloves
1/2 teaspoon extra virgin olive oil
1 3/4 cups low sodium chicken broth
1/2 cup water
1/4 cup semi-dry or dry white wine
1 sprig fresh rosemary
salt and pepper

Steps:

  • Combine salt, garlic, and rosemary in zipper-lock bag; seal, pressing out air.
  • Pound with meat pounder or rolling pin until garlic is crushed.
  • Transfer to large container or stockpot, stir in 2 cups hot water, let stand 10 minutes.
  • Add 1 1/2 quarts cold water, stir until salt is dissolved.
  • Submerge chicken in brine and refrigerate 1 hour. Meanwhile, make paste.
  • Stir all paste ingredients together in small bowl, let rest.
  • Remove chicken from brine and pat dry with paper towels.
  • Adjust oven rack to lower-middle position and heat oven to 450 degrees.
  • Spray roasting pan and rack with non-stick cooking spray.
  • Rub about 1 1/2 teaspoons of paste in cavity of chicken.
  • Carefully loosen skin over breast and thigh on each side; slip half of remaining paste under skin on each side of breast, then, using fingers, distribute paste over breast and thigh.
  • Rub all sides of chicken with 2 teaspoons oil and season with pepper.
  • Toss 10 garlic cloves with 1/2 teaspoon olive oil.
  • Scatter in bottom of pan.
  • Set chicken breast-side down on prepared V-rack and roast 15 minutes.
  • After 15 min, remove roasting pan from oven; decrease oven temperature to 375 degrees. Rotate chicken breast-side up; brush breast with 1 teaspoon oil.
  • Add 1 cup broth and 1/2 cup water to pan and continue to roast until chicken is medium golden brown adding more water to roasting pan if liquid evaporates.
  • Tip chicken to allow juices in cavity to run into roasting pan. Transfer chicken to large plate.
  • Remove roasted garlic cloves to cutting board.
  • Using wooden spoon, scrape up browned bits in roasting pan and pour liquid into 2-cup liquid measuring cup.
  • Allow liquid to settle; meanwhile, peel garlic and mash to paste with fork.
  • Using soup spoon, skim fat off surface of liquid (you should have about 5/3 cup skimmed liquid; if not, supplement with water).
  • Transfer liquid to small saucepan, then add wine, rosemary sprig, remaining ¾ cup broth, and garlic paste; simmer over medium-high heat, until reduced to about 1 cup, about 8 minutes.
  • Add accumulated juices from chicken and discard rosemary sprig; adjust seasonings with salt and pepper to taste.
  • Carve chicken and serve with jus.

Nutrition Facts : Calories 3241.2, Fat 230.4, SaturatedFat 63.5, Cholesterol 975.3, Sodium 57991.1, Carbohydrate 28.7, Fiber 1.6, Sugar 1.8, Protein 241.7

Samir Djerafa2
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The chicken was a bit bland, but the jus helped to add some flavor. I would recommend using more herbs and spices in the recipe.


Dip Mondal
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This is my new go-to roast chicken recipe. It's simple to make and always turns out perfectly.


Alban Buna
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The recipe was easy to follow and the chicken turned out great. The jus was delicious and added a lot of flavor to the dish.


Sakil Mondol
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The chicken was juicy and flavorful, but the jus was a bit too salty for my taste.


Robert Burdick
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Easy and tasty. I added some extra vegetables to the roasting pan for a complete meal.


Jamshedul Islam Maroup
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Delicious! The chicken was cooked to perfection and the jus was so flavorful. I will definitely be making this again.


Shafay Azhar
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Not a fan of rosemary, but this recipe changed my mind. The combination of garlic, rosemary, and jus was perfect.


BeastOfNature
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The chicken was a bit dry, but the jus helped to add some moisture. The rosemary flavor was a bit too overpowering for my taste.


Irena Jaksic
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Easy to follow recipe that resulted in a delicious and succulent roast chicken. The jus was a great addition, adding extra flavor to the dish.


Michael Ononibaku
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I tried this recipe last night and it was a hit! The chicken was cooked perfectly and the jus was amazing. Will definitely be making this again.


60_0m
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This roast chicken recipe is incredibly flavorful and juicy. The combination of garlic, rosemary, and jus creates a delicious and aromatic dish. I highly recommend it!