Best 3 Hot Chocolate Souffle Recipes
Indulge in a decadent and heartwarming experience with our exploration of the best hot chocolate souffle recipes. Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to a world of pure chocolate bliss. Whether you're a seasoned baker or a novice cook, our curated selection of recipes caters to various skill levels, promising a rich and satisfying treat every time. Get ready to satisfy your sweet cravings with our carefully crafted recipes that blend the richness of chocolate with the airy lightness of a souffle, resulting in a delectable masterpiece that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ROY'S CLASSIC MELTING HOT CHOCOLATE SOUFFLE RECIPE BY TASTY
Here's what you need: butter, semi sweet chocolate, sugar, cornstarch, eggs, egg yolks, ice cream
Provided by Hannah Williams
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
- In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
- Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
- Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
- Serve with ice cream.
- Enjoy!
Nutrition Facts : Calories 945 calories, Carbohydrate 71 grams, Fat 69 grams, Fiber 3 grams, Protein 19 grams, Sugar 58 grams
HOT CHOCOLATE SOUFFLE
Steps:
- Preheat the oven to 400 degrees.
- Butter a one-quart souffle dish or four eight-ounce souffle dishes.
- Melt the chocolate in a double boiler and add the sugar and vanilla. Allow the mixture to cool.
- Whisk the egg yolks until they are pale yellow. Gradually stir them into the warm (but not hot) chocolate. The recipe can be prepared ahead to this point.
- Beat the egg whites until they stand up in glossy peaks. Stir one-third of the egg whites into the chocolate mixture, then gradually fold in the rest.
- Bake souffle in center of oven for about 25 minutes for a large souffle, about 10 minutes for smaller ones. Remove from oven, dust with confectioners' sugar and serve. Pass whipped cream separately.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 17 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 81 milligrams, Sugar 44 grams, TransFat 0 grams
HOT CHOCOLATE SOUFFLE
You need to plan your meal around this souffle-since it must be served immediately when it's taken from the oven-but believe me, it's worth it!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Begin preparing about 2 hours before serving: In a 2-qt. saucepan, combine flour and 1/4 cup sugar; slowly whisk in milk until smooth. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute. Remove from the heat; stir in chocolate until melted. Rapidly beat in egg yolks, all at once, until well mixed. Refrigerate until lukewarm, stirring occasionally. In a large bowl, beat egg whites and salt until soft peaks form. Gradually add remaining sugar; beat until dissolved and stiff peaks form. Gently fold in chocolate mixture, one-third at a time, and vanilla until blended. Pour into a buttered and sugared 2-1/2-qt. souffle dish or round baking dish. With the back of a spoon, run a groove about 1-1/2-in. deep all around top, about 1-1/4-in. from edge of dish. , Bake at 375° for 35-40 minutes or until a knife inserted under "top hat" comes out clean. Remove from the oven; dust with confectioners' sugar and serve immediately.
Nutrition Facts :
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your soufflé. Opt for a dark chocolate with a cocoa content of at least 70%.
- Don't overbeat the egg whites: Overbeaten egg whites will make your soufflé tough. Beat them until they are stiff but not dry.
- Fold the egg whites gently into the chocolate mixture: Use a spatula and fold the egg whites in gently to avoid deflating them.
- Bake the soufflé immediately: Don't let the soufflé sit before baking it. This will cause it to deflate.
- Serve the soufflé immediately: Soufflés are best served as soon as they are out of the oven. They will start to deflate after a few minutes.
Conclusion:
Hot chocolate soufflé is a delicious and impressive dessert that is perfect for any occasion. With a few simple tips, you can make a perfect soufflé that will wow your guests. So next time you're looking for a special dessert to make, give hot chocolate soufflé a try.
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