SPICED BEEF KEBABS - NEW ZEALND
This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. Spicy beef kebabs on the bbq. Don't you just love summer. Serve with a nice array of bbq vegetables for a tasty, quick meal. These may be grilled in the oven for the same amount of time, turning regularly and brush with any remaining marinade during cooking.
Provided by Baby Kato
Categories Meat
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the beef rump into generous cubes.
- Mix together all the marinade ingredients in a bowl and add the beef and toss to coat evenly.
- Cover and refrigerate for 4 hours if possible.
- Thread cubes onto metal skewers, packing the cubes close together. Season well with salt and pepper.
- BBQ over a high heat for 8-10 minutes, turning to brown all sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Birungi Diana
[email protected]I love that these kebabs can be made with any type of meat. I've tried them with beef, chicken, and lamb and they're always delicious.
Marilyn Rose
[email protected]These kebabs are a great way to add some excitement to your weeknight dinner routine. They're easy to make and the whole family will love them.
Padam Tamang
[email protected]I've tried several different kebab recipes and this one is by far the best. The beef is always tender and juicy and the spice blend is perfect.
Deborah Cowan
[email protected]These kebabs are a great way to use up leftover beef. I usually make a double batch and freeze the leftovers for later.
Angel Vilomar
[email protected]I love the spice blend in these kebabs. It's the perfect balance of sweet and savory.
Douglas Blum
[email protected]These kebabs are so easy to make and they're always delicious. I highly recommend them!
aejaz khan
[email protected]I've made these kebabs several times and they're always a hit. I usually serve them with rice and a side of yogurt sauce.
Mafkr Md
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Lubabalo Osiris
[email protected]I love that these kebabs can be made with any type of meat. I've tried them with beef, chicken, and lamb and they're always delicious.
Amir Hossin
[email protected]These kebabs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Naemul Islam
[email protected]I've been looking for a good kebab recipe and I finally found it! These kebabs are delicious and so easy to make.
Mohsin Akmal
[email protected]These kebabs are a great way to add some excitement to your weeknight dinner routine. They're easy to make and the whole family will love them.
Hamzah Manzoor
[email protected]I made these kebabs for a potluck and they were a huge hit. Everyone raved about how flavorful and juicy they were.
asmare Abat
[email protected]These kebabs were a bit spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Vashawn Johnson
[email protected]I've tried several different kebab recipes and this one is by far the best. The spice blend is perfect and the beef is always cooked to perfection.
Frp file
[email protected]These kebabs are so flavorful and juicy. I highly recommend them!
Griddlin' Grandpa
[email protected]I love that these kebabs can be cooked on the grill or in the oven. It makes them a great option for any occasion.
Donna D McMahan
[email protected]These kebabs are a great way to use up leftover beef. I usually make a double batch and freeze the leftovers for later.
Raju Malik Vlogs
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser. The spice blend is perfect and the beef is always tender and juicy.
katumba Steven
[email protected]These kebabs were a hit at my last party! They were so easy to make and everyone loved them.