Best 5 Hot Chocolate With Assorted Syrup Stir Ins Recipes
Hot chocolate, a quintessential beverage of warmth and coziness, can be elevated to an extraordinary treat with the addition of assorted syrup stir-ins. Whether you prefer a classic flavor profile or an adventurous exploration of taste, this article will guide you through the delightful world of hot chocolate enhancements. Discover the perfect complement to your next cup of hot chocolate with our curated collection of syrup flavors, from traditional favorites to unexpected delights.
Here are our top 5 tried and tested recipes!
DOUBLE HOT CHOCOLATE
Provided by Ina Garten
Categories beverage
Time 25m
Yield Makes 5 cups; serves 4 to 5
Number Of Ingredients 8
Steps:
- Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.
SIMPLEST HOT CHOCOLATE (WITH MAPLE SYRUP AND NO REFINED SUGAR)
Being a former sugar addict, this recipe was my saving grace. It has just the right amount of cocoa and that hint of sweetness that my palate desires!
Provided by Liz McGuire
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 27.7 g, Cholesterol 24.4 mg, Fat 8.7 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 100.7 mg, Sugar 23.3 g
HOMEMADE HOT CHOCOLATE MIX
Great gifts for co-workers and friends.
Provided by Debby
Categories Drinks Recipes
Time 5m
Yield 66
Number Of Ingredients 3
Steps:
- Sift together milk powder, white sugar and cocoa powder. Store in an airtight container.
- To prepare, stir approximately 2 heaping teaspoons of mix into 1 cup of hot water.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 7.1 g, Cholesterol 1.4 mg, Fat 0.2 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 36.5 mg, Sugar 6.6 g
POTATO SALAD STIR-INS II
From Better Homes and Gardens. A basic potato salad with fresh ingredients to stir in. The stir ins also work well with a store bought potato salad. Prepare the basic potato salad, then use your judgment with the stir ins.
Provided by threeovens
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 33
Steps:
- Boil potatoes 10 to 15 minutes until tender; let cool.
- Chop or thinly slice potatoes.
- Combine mayonnaise, mustard, salt and pepper and pour over potatoes; toss.
- Stir in the combination of your choice,using a little or a lot, your choice!
HOT CHOCOLATE WITH ASSORTED SYRUP STIR-INS
Flavored hot chocolate that can be easily be reduced according to servings. Could also be made on the stove. For the stir-ins place 1 tablespoon of the stir-in of your choice into each mug.
Provided by weekend cooker
Categories Beverages
Time 1h5m
Yield 12 6 ounce mugs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Pour water into slow cooker. Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker. Turn cooker on low and heat for an hour.
- Stir in hot chocolate mix until well blended.
- Arrange the syrup stir in a small bowl.
- Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
- Add hot chocolate in mug, and stir well.
- Top with whipped topping if desired.
Nutrition Facts : Calories 226.7, Fat 2.2, SaturatedFat 1.3, Sodium 289.2, Carbohydrate 47.9, Fiber 2.1, Sugar 37.1, Protein 3.7
Tips:
- Use high-quality chocolate. The quality of your chocolate will greatly affect the taste of your hot chocolate. Look for chocolate with a high cocoa content (at least 70%) and avoid using chocolate chips, which contain less cocoa solids and more sugar.
- Don't overheat the milk. Overheating the milk can cause it to scald, which will ruin the flavor of your hot chocolate. Heat the milk just until it is steaming, but not boiling.
- Stir in the chocolate slowly. This will help prevent the chocolate from clumping. Add the chocolate to the hot milk a little at a time, stirring constantly until the chocolate is fully melted and combined.
- Add your favorite syrups and stir-ins. This is where you can get creative and make your hot chocolate unique. Some popular syrup flavors include vanilla, chocolate, caramel, and peppermint. Some popular stir-ins include marshmallows, whipped cream, and crushed candy canes.
Conclusion:
Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. With so many different recipes and variations to choose from, there's sure to be a hot chocolate recipe that everyone will love. So next time you're looking for a warm and cozy drink to enjoy, give one of these hot chocolate recipes a try. You won't be disappointed!
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