Best 7 Hot Cider Punch Recipes

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When the weather outside is frightful, warm up from the inside out with the spicy and sweet flavors in a mug of hot cider punch. With just a few simple ingredients and a little bit of time, you can create this aromatic drink that will chase away the winter blues and fill your home with an inviting aroma.

Let's cook with our recipes!

HOT CIDER PUNCH



Hot Cider Punch image

A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.

Provided by cookbooksbyjeanninedotcom

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 15

Number Of Ingredients 7

3 cups apple juice
2 ½ cups unsweetened pineapple juice
2 cups cranberry juice
¼ cup brown sugar
2 cinnamon sticks
2 teaspoons whole cloves
2 teaspoons ground allspice

Steps:

  • Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.5 g, Fat 0.2 g, Fiber 1 g, Protein 0.3 g, Sodium 5.2 mg, Sugar 17.1 g

HOT CIDER RUM PUNCH



Hot Cider Rum Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 7

1 cup rum
4 cup apple cider
1 cup cranberry juice
1 cup orange juice
1 cinnamon stick
4 orange slices
4 cloves

Steps:

  • Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.

HOT APPLE CIDER PUNCH



Hot Apple Cider Punch image

Make and share this Hot Apple Cider Punch recipe from Food.com.

Provided by Miss Erin C.

Categories     Punch Beverage

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

1 gallon apple cider
1 cup brown sugar
2 teaspoons allspice
2 teaspoons cloves
1/2 teaspoon salt
2 dashes ground nutmeg
4 large cinnamon sticks

Steps:

  • Mix ingredients together and heat in a crockpot on high until hot.

HOT CIDER PUNCH



Hot Cider Punch image

My hot fruit punch has been a family fave since 1993-hard to believe that we've loved it for 20 years! Adding clove-studded orange wedges makes it look especially festive. -Anita Bell, Hermitage, Tennessee

Provided by Taste of Home

Time 35m

Yield 12 servings.

Number Of Ingredients 8

3-1/2 cups apple cider or juice
2 tablespoons sugar
1 cinnamon stick (3 inches)
1/2 teaspoon ground nutmeg
3 cups orange juice
3 cups unsweetened pineapple juice
1 teaspoon whole cloves
1 medium orange, cut into wedges

Steps:

  • Place cider, sugar, cinnamon stick and nutmeg in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20 minutes., Stir in orange and pineapple juices. Insert cloves into orange wedges; add to cider mixture and heat through. Discard cinnamon stick. Serve warm.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

COLONIAL HOT CIDER PUNCH, AKA "WASSAIL'



COLONIAL HOT CIDER PUNCH, AKA

This recipe dates back to Colonial days and Serves 40 Serve with pound cake, nut cake, or cheese

Provided by Stormy Stewart

Categories     Hot Drinks

Time 25m

Number Of Ingredients 6

3 stick whole cinnamon
1 gal heated apple cider
1/2 qt brandy ( i like apricot brandy)
1/2 qt light rum
3-6 whole oranges
1 small bag whole cloves

Steps:

  • 1. Simmer mixture with 3 sticks whole cinnamon to melt--DO NOT COOK. Allow to cool, pour into punch bowl. Separately stick whole cloves around entire surface of 3 to 6 whole oranges. Place oranges into baking pan with 1/2 inch of water, and bake at 350° for 45 minutes. Place oranges into punch bowl Serves 40
  • 2. Serve with pound cake, nut cake, or cheese and crackers.
  • 3. For a non spirited version just add 1/2 oz rum flavoring instead of rum. and 1/2 oz brandy flavoring instead of brandy

RED CHRISTMAS PUNCH (HOT MULLED CIDER)



Red Christmas Punch (hot mulled cider) image

We make this every Christmas, and it's a favorite with friends and family. Sometimes I vary the juices - you can use cranberry instead of cherry, or cranapple juice instead of apple cider.

Provided by Susan Feliciano

Categories     Hot Drinks

Time 25m

Number Of Ingredients 5

2 qt apple cider
1 qt cherry cider or juice
2 juice oranges
4 cinnamon sticks
1 tsp whole cloves

Steps:

  • 1. Mix together the ciders/juices in a large kettle over medium heat.
  • 2. Peel the zest off one orange in large strips. Place zest, cinnamon sticks, and cloves in a double square of cheesecloth, and tie tightly. Place spice bag into the cider mixture.
  • 3. Heat the cider to serving temperature - like hot coffee or tea (do not boil). Barely simmer the punch for about 15 minutes.
  • 4. Juice the orange and add the juice to the cider. Halve and slice the remaining orange and float the slices on top of the hot punch. Serve hot with an orange slice and cinnamon stick if desired.

HOT CIDER PUNCH



Hot Cider Punch image

This recipe originated with Anita Bell from Hermitage, Tennessee and was published in the Taste of Home magazine December 2012/January 2013. Another tasty drink for the up coming holiday, that will warm you up!

Provided by Sharon Colyer

Categories     Hot Drinks

Time 45m

Number Of Ingredients 8

3 1/2 c apple cider or juice
2 Tbsp sugar
1 cinnamon stick
1/2 tsp ground nutmeg
1 tsp whole cloves
1 medium orange, cut into wedges
3 c orange juice
3 c unsweetened pineapple juice

Steps:

  • 1. In a large saucepan, combine the cider, sugar, cinnamon stick and nutmeg; bring to a boil. Reduce heat; simmer, covered for 20 minutes.
  • 2. Meanwhile, insert cloves into orange wedges; add to cider mixture. Stir in orange and pineapple juices; heat through. Discard cinnamon stick. Serve warm.

Tips:

  • Use fresh, flavorful ingredients. This will make a big difference in the taste of your punch.
  • Choose a variety of fruits and spices. This will create a more complex and interesting flavor profile.
  • Don't be afraid to experiment. There are many different ways to make hot cider punch, so feel free to adjust the recipe to your liking.
  • Serve hot cider punch immediately. It's best enjoyed when it's fresh and hot.
  • Garnish with a cinnamon stick or apple slice. This will add a festive touch to your punch.

Conclusion:

Hot cider punch is a delicious, festive beverage that's perfect for a party or a cold winter day. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a warm and comforting drink, give hot cider punch a try.

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