Best 2 Hot Cinnamon Cocoa Recipes

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When the weather outside is cold and gloomy, there's nothing better than a warm and comforting cup of hot cocoa. But why settle for ordinary cocoa when you can tantalize your taste buds with a delectable hot cinnamon cocoa? This decadent beverage combines the rich flavors of chocolate and cinnamon, creating a symphony of flavors that will warm your body and soul. With just a few simple ingredients, you can whip up a batch of hot cinnamon cocoa that will be the envy of all your friends and family.

Here are our top 2 tried and tested recipes!

HOT CINNAMON COCOA



Hot Cinnamon Cocoa image

"THERE'S NOTHING that warms a body on a cold winter day like a steaming cup of cocoa, and my mother's was extra-special. She would put a small piece of cinnamon in to add more flavor. Mmm-m-m, it was good."

Provided by Taste of Home

Time 20m

Yield about 4 servings.

Number Of Ingredients 7

1/4 cup baking cocoa
1/4 cup sugar
1/8 teaspoon salt
1 cup boiling water
3 cups scalded milk
2 cinnamon sticks (about 3 inches each)
1 teaspoon vanilla extract

Steps:

  • In the top of a double boiler, stir together cocoa, sugar and salt. Gradually add boiling water. Place over direct heat and boil for 2 minutes, stirring constantly. Add milk and cinnamon sticks and place over boiling water. Stir and heat 10 minutes. Remove sticks and stir in vanilla. Beat with a wire whisk to froth milk. Serve immediately.

Nutrition Facts :

CINNAMON AND SPICE HOT COCOA



Cinnamon and Spice Hot Cocoa image

This cocoa gets extra heat from ancho chile powder, while a touch of cinnamon rounds out the flavor. Serve with marshmallows for traditional and satisfying flourish.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 20m

Number Of Ingredients 7

4 cups skim milk
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon ancho chile powder
Coarse salt
Marshmallows (optional), for serving

Steps:

  • In a medium pot, whisk together milk, cocoa powder, sugar, cinnamon, chile powder, and pinch of salt over medium-high until combined. Bring to a boil, then reduce heat and simmer 5 minutes. Pour cocoa into four mugs and serve immediately with marshmallows if desired.

Nutrition Facts : Calories 206 g, Fat 2 g, Fiber 4 g, Protein 10 g

Tips:

  • For a richer flavor, use dark chocolate or cocoa powder.
  • Add a pinch of salt to balance out the sweetness of the cocoa.
  • For a creamier hot cocoa, use whole milk or cream instead of water.
  • Add a dollop of whipped cream or marshmallows on top for an extra special treat.
  • Garnish with a sprinkle of cinnamon or nutmeg for extra flavor.
  • To make a vegan version of this hot cocoa, use almond milk or soy milk instead of dairy milk.
  • For a caffeine-free version, use decaffeinated cocoa powder.
  • If you don't have a microwave, you can make hot cocoa on the stovetop. Simply heat the milk and cocoa powder in a saucepan over medium heat, stirring constantly until the cocoa powder is dissolved.

Conclusion:

Hot cinnamon cocoa is a delicious and comforting drink that is perfect for a cold winter day. With just a few simple ingredients, you can make a delicious cup of hot cocoa that is sure to warm you up from the inside out. So next time you're craving something sweet and chocolatey, give this hot cinnamon cocoa recipe a try. You won't be disappointed!

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