CREAMY TURKEY VEGETABLE SOUP
My sisters and I made this soup with our mom when we were young. Now it's the traditional "day after Thanksgiving" soup for our own families. -Lois Hofmeyer, Sugar Grove, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Add potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt, pepper and poultry seasoning. Cook 10-12 minutes longer or until vegetables are tender. Stir in cream; heat through (do not boil).
Nutrition Facts : Calories 235 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 292mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
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Robbany Khan
[email protected]I would not recommend this soup to anyone. It's a waste of time and money.
Ebrima Jatta
[email protected]This soup is not worth the effort. It's bland and boring.
Ambria Goffney
[email protected]This soup is a bit too rich for my taste. I would recommend using less cream cheese or milk.
Raven 060
[email protected]I followed the recipe exactly and the soup turned out too thick. I had to add some extra milk to thin it out.
ellae bush
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Tasha Wright
[email protected]I'm not a fan of cream cheese, so I used sour cream instead. It turned out great!
Nurudeen bello
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand.
Abid Umrani
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze.
Roshundra Dantzler
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Md jashim uddin
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
SIFON AKPAN
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy flavor and the tender vegetables.
Dominique Danielle
[email protected]I'm not a big fan of turkey, but I really enjoyed this soup. The cream cheese and vegetables really helped to balance out the flavor of the turkey.
Ayanda Magdeline
[email protected]This soup is perfect for a cold winter day. It's so comforting and satisfying.
Myloan Shrestha
[email protected]I love the addition of cream cheese to this soup. It gives it a really rich and creamy flavor.
William Moore
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal to make.
Whitnie Strohlin wlison
[email protected]This soup is amazing! It's so creamy and flavorful, and the vegetables are cooked to perfection. I will definitely be making this again.
Abdimalik Mohamed
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I usually add a little bit of extra garlic and onion, and I also like to use a variety of vegetables, such as carrots, celery, and parsnips.
Neta Fenunuti
[email protected]This soup is delicious! I used leftover turkey from Thanksgiving and it was perfect. The soup is creamy and flavorful, and the vegetables are tender and crisp.
Fatima Doll vlogs
[email protected]I've made this soup several times now and it's always a winner. The flavors are perfectly balanced and the soup is so comforting and satisfying. I highly recommend it!
allmoon soon
[email protected]This creamy turkey vegetable soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family. The addition of cream cheese gives it a rich and creamy flavor that everyone loves.