Best 3 Hot Crackers With Fiesta Dip Recipes
Cooking hot crackers with fiesta dip is an easy and delicious way to enjoy a snack or appetizer. Whether you're hosting a party or just looking for a quick and easy meal, this simple combination of hot crackers and flavorful dip is sure to please everyone. With a variety of hot crackers to choose from and endless possibilities for fiesta dip flavors, the options are endless. The best part about this recipe is that it can be tailored to your own personal preferences, making it a versatile dish that everyone can enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY HOT CRACKERS
I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.
Provided by Lilysmom
Categories < 30 Mins
Time 20m
Yield 12-20 serving(s)
Number Of Ingredients 4
Steps:
- Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.
Nutrition Facts : Calories 363, Fat 26.2, SaturatedFat 2.5, Sodium 422.9, Carbohydrate 28.6, Fiber 1.3, Sugar 0.9, Protein 3.7
FIESTA CRAB DIP
This mild, fresh-tasting crab dip tempts taste buds. Patricia Walls often fixes a batch in her Aurora, Minnesota kitchen.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and picante sauce until blended. Add the crab, cheese and onions and mix well. Cover and refrigerate until serving. , Transfer to a serving bowl. Sprinkle with the olives, tomato and cilantro. Serve with the chips, crackers or vegetables.
Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
FIESTA DIP
Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your dip will taste. If possible, use ripe tomatoes, avocado, and cilantro.
- Don't over-mix the dip: Over-mixing can make the dip too smooth and lose its texture. Mix just until the ingredients are combined.
- Let the dip chill: Chilling the dip allows the flavors to meld and develop. Plan to make it at least 30 minutes before you plan to serve it.
- Serve with your favorite crackers or chips: The dip can be served with a variety of crackers or chips. Some popular options include tortilla chips, pita chips, and vegetable chips.
- Garnish with fresh herbs: Before serving, garnish the dip with fresh herbs such as cilantro, parsley, or chives. This will add a pop of color and flavor.
Conclusion:
This classic Fiesta Dip is an easy and delicious appetizer that's perfect for any party or gathering. It's made with a few simple ingredients including tomatoes, avocados, and cilantro, and it's sure to be a hit with everyone. So next time you're looking for a quick and easy dip to make, give this Fiesta Dip a try. You won't be disappointed!
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