CALDO GALLEGO
During the winter months in Alaska, it is nice to sit down with family and enjoy a nice warm hearty meal. This is one that we crave. Serve it with a rich chewy Cuban bread.
Provided by JMCCURTAIN
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, about 2 minutes.
- Stir chorizo and ham into onion mixture and cook until lightly browned, 3 to 4 minutes. Mix potatoes and turnips into chorizo mixture; pour in chicken stock. Bring stock to a boil, reduce heat to medium-low, cover stockpot, and simmer until potatoes and turnips are tender, about 20 minutes.
- Increase heat to medium and stir cannellini beans and turnip greens into soup; cook until greens are desired tenderness, at least 3 minutes.
Nutrition Facts : Calories 380 calories, Carbohydrate 29.4 g, Cholesterol 45.7 mg, Fat 20.6 g, Fiber 5.6 g, Protein 19.4 g, SaturatedFat 6.6 g, Sodium 1743.1 mg, Sugar 3.5 g
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Saim Saimfaraz
[email protected]I highly recommend this caldo gallego recipe.
Roger Fiend
[email protected]This is the best caldo gallego I've ever had!
expert gamer
[email protected]This caldo gallego is so flavorful and satisfying. I will definitely be making it again and again.
Muneeb Sultan
[email protected]I love that this caldo gallego is made with simple, everyday ingredients.
Mahdi Ehsani
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Abangflora Stephen
[email protected]I've made this caldo gallego several times now, and it's always a hit with my family and friends.
Gaming Iliyas 0
[email protected]This caldo gallego is the perfect comfort food for a cold winter night.
Kayla Fenton
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the broth was flavorful.
Tom Molinaro
[email protected]This caldo gallego is so easy to make. I had it on the table in less than an hour.
saqib bashir
[email protected]The only thing I would change about this recipe is to add a little more salt. Other than that, it's perfect!
ajayi opeyemi
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover potatoes, carrots, and onions, and they worked perfectly in this dish.
mina Gotami
[email protected]I made this caldo gallego for my family last night, and they loved it! The broth was flavorful and the vegetables were cooked perfectly.
Abdulrahaman Shaibu
[email protected]This is absolutely the best recipe for caldo gallego! I've made it several times now, and it always turns out perfectly. The flavors are rich and complex, and the dish is hearty and satisfying.