When the craving for a spicy, creamy, and satisfying meal strikes, look no further than a hot curried tuna salad sandwich. This classic dish is a delightful blend of flavors and textures that will tantalize your taste buds. With its unique combination of curried tuna salad, crisp lettuce, and toasted bread, this sandwich is sure to become a favorite in your recipe repertoire. Whether you are packing a lunch for a picnic or enjoying a quick and easy weeknight dinner, a hot curried tuna salad sandwich is the perfect choice.
Here are our top 5 tried and tested recipes!
CURRIED TUNA SANDWICHES
If you're looking for a change from traditional tuna sandwiches, try this recipe I developed. It includes my favorite ingredients from a few different tuna salad recipes, including apples, raisins and curry. The first time I combined them, I loved the results!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients; add tuna and mix well. Spread rolls with additional mayonnaise if desired; top each with 1/2 cup tuna mixture and lettuce.
Nutrition Facts : Calories 170 calories, Fat 1g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 375mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
CURRIED TUNA SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
- In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
- Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
- Yield: 3 to 4 servings
HOT CURRIED TUNA SANDWICHES
I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.
Provided by BAJATHECAT
Categories Tuna Recipes
Time 13m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven's broiler.
- In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
- Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 14.5 g, Cholesterol 26.8 mg, Fat 10.9 g, Fiber 0.4 g, Protein 14 g, SaturatedFat 3.9 g, Sodium 245.9 mg, Sugar 0.5 g
HOT CURRIED TUNA SANDWICHES
I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.
Provided by BAJATHECAT
Categories Tuna Recipes
Time 13m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven's broiler.
- In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
- Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 14.5 g, Cholesterol 26.8 mg, Fat 10.9 g, Fiber 0.4 g, Protein 14 g, SaturatedFat 3.9 g, Sodium 245.9 mg, Sugar 0.5 g
HOT TUNA SANDWICHES
This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.
Nutrition Facts :
Tips:
- Use quality ingredients: Start with fresh, high-quality tuna and mayonnaise. These are the main ingredients in the salad, so their flavor will shine through.
- Don't overcook the tuna: Overcooked tuna is dry and tough. Cook it just until it is opaque throughout, about 3-4 minutes per side.
- Flake the tuna with a fork: This will help to create a light and fluffy salad.
- Add your favorite mix-ins: The recipe is a great base, but you can add in other ingredients to customize it to your taste. Some popular additions include celery, onion, bell pepper, pickles, and hard-boiled eggs.
- Use a good quality bread: The bread is the other important component of the sandwich, so don't skimp on it. Use a sturdy bread that will hold up to the salad.
- Toast the bread: Toasting the bread will help to add a bit of crunch and flavor to the sandwich.
- Spread the mayonnaise on both sides of the bread: This will help to keep the sandwich moist and prevent the bread from getting soggy.
- Add a layer of lettuce or other greens: This will add some freshness and crunch to the sandwich.
- Pile on the tuna salad: Don't be shy with the tuna salad! Add a generous amount so that each bite is packed with flavor.
- Top with your favorite toppings: Some popular toppings include tomato slices, avocado slices, bacon bits, and cheese.
- Serve immediately: Curried tuna salad sandwiches are best served immediately, while the bread is still warm and crispy.
Conclusion:
Curried tuna salad sandwiches are a classic for a reason. They're easy to make, affordable, and delicious. Plus, they're a great way to use up leftover tuna. With a few simple tips, you can make the best curried tuna salad sandwiches that will be a hit with everyone who tries them.
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