CHEESY STUFFED MUSHROOMS
These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!
Provided by Jennifer
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 20m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Broil the mushrooms on the baking sheet stem-side-down for 5 minutes to soften. Remove from the oven, and turn the mushroom caps over. Place a dab of the steak sauce into each cap, then place a piece of brie on top. Return to the oven, and broil until the cheese is bubbly and golden brown, about 5 minutes more.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 1 g, Cholesterol 11.4 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 112 mg, Sugar 0.1 g
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Eva Afful
[email protected]I thought these mushrooms were just okay. They were a bit bland and the cheese wasn't very flavorful.
Govinda Dahal
[email protected]These mushrooms were delicious! I will definitely be making them again.
Tamara Debloghian
[email protected]I'm not sure what I did wrong, but my mushrooms came out soggy. I think I might have added too much butter.
Alexa Annal
[email protected]These mushrooms were a bit too salty for my taste, but they were still good.
Zahra's Style
[email protected]I made these mushrooms for a party and everyone loved them. They're a great appetizer or side dish.
Anthonia Okwuadigbo
[email protected]These are the best stuffed mushrooms I've ever had! The cheese is perfectly melted and the mushrooms are cooked to perfection.
Andreas
[email protected]I thought these mushrooms were just okay. They were a bit bland and the cheese wasn't very flavorful.
Josue Aristide RODONNE LAGAMBA
[email protected]These mushrooms were delicious! I will definitely be making them again.
Crystal Ribaudo
[email protected]I'm not sure what I did wrong, but my mushrooms came out soggy. I think I might have added too much butter.
Shahzaman qadri
[email protected]These mushrooms were a bit too salty for my taste, but they were still good.
foysol ahmed
[email protected]I made these mushrooms for a party and everyone loved them. They're a great appetizer or side dish.
WIlson Buckley
[email protected]These are the best stuffed mushrooms I've ever had! The cheese is perfectly melted and the mushrooms are cooked to perfection.
Aunt Slappy
[email protected]I thought these mushrooms were just okay. They were a bit dry and the cheese wasn't very flavorful.
Ssegawa Kevin
[email protected]These mushrooms were easy to make and very tasty. I will definitely be making them again.
Bentley Todd
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The cheese and breadcrumb topping was the perfect touch.
Md Dipo
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Linda Nabuya
[email protected]I followed the recipe exactly and the mushrooms came out bland. I think I'll try adding some more spices next time.
Md Manjur
[email protected]These mushrooms were a bit too cheesy for my taste, but they were still good.
Yvonne M'ayuk
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always cooked perfectly and the cheese is gooey and delicious.
Mhd hafi
[email protected]These cheesy stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.