Best 2 Hot Diggity Dogs Recipes
Are you craving a mouthwatering, sizzling hot dog that will tantalize your taste buds and leave you craving more? Look no further! In this comprehensive guide, we'll embark on a culinary journey to discover the secrets behind the perfect hot diggity dog. From selecting the finest ingredients to mastering the art of grilling, we'll provide you with all the essential tips and tricks to elevate your hot dog game to new heights. Whether you prefer a classic recipe or are ready to venture into new flavor combinations, this guide will equip you with the knowledge and inspiration to create a hot diggity dog that will be the star of any gathering. So, grab your apron, fire up the grill, and get ready to experience a taste sensation unlike any other.
Here are our top 2 tried and tested recipes!
HOT DIGGITY DOGS
"I like speedy recipes using boxed pasta or rice," writes Margaret Wilson of Hemet, California. "I stock up on hot dogs when they're on sale and freeze them so I can make this dish anytime." Tip: "Add a salad and hot bread for a supper that's a snap to fix," she suggests.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes.
Nutrition Facts :
HOT DIGGITY DOGS
Steps:
- Combine two rolls together and flatten into a 7-inch oval. Repeat with remaining rolls to make 8 ovals. Place one frank in middle of each dough oval. Pull dough up around each frank to completely enclose. Pinch edges together to seal. Turn seam side down and place on large sprayed baking sheets. With a sharp knife, cut each one into 8 equal pieces, through top layer of dough and frank, leaving bottom layer of dough intact. Twist first cut piece to the left and second to the right. Repeat this for the rest of the pieces. Bake at 350°F 10 minutes. Remove from oven and sprinkle each one with 2 tablespoons grated cheese. Return to oven and bake an additional 5-10 minutes. Serve drizzled with ketchup, if desired.
Tips:
- Choose quality hot dogs: Select plump, juicy hot dogs made with high-quality ingredients. Look for brands that use natural casings and avoid those with excessive fillers or preservatives.
- Grill or pan-fry for the best flavor: Grilling or pan-frying hot dogs gives them a delicious smoky flavor and crispy texture. If grilling, preheat your grill to medium-high heat and cook the hot dogs for about 5-7 minutes, turning them frequently to ensure even cooking.
- Don't boil your hot dogs: Boiling hot dogs can water them down and make them bland. Instead, grill, pan-fry, or steam them for the best results.
- Use high-quality toppings: The toppings are what really make a hot dog special, so don't skimp on their quality. Use fresh vegetables, flavorful sauces, and crispy condiments to elevate your hot dog to the next level.
- Get creative with your toppings: There are endless possibilities when it comes to hot dog toppings, so feel free to experiment and find combinations that you love. Some popular options include ketchup, mustard, relish, onions, sauerkraut, chili, and cheese.
Conclusion:
Hot dogs are a versatile and delicious food that can be enjoyed in countless ways. Whether you prefer them classic or loaded with toppings, there's a hot dog out there for everyone. So next time you're looking for a quick and easy meal, reach for a hot dog and let your taste buds do the talking.
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