SALTED PEANUT MARSHMALLOW BARS
Peanut butter lovers, this one's for you! Peanut butter cookie dough forms the base for these bars, stacked with marshmallows, peanuts and caramel.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, mix cookie mix, flour, softened butter and egg until soft dough forms. Press two-thirds of dough in bottom of pan; bake 10 minutes. Remove from oven.
- Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 1/2 minutes, stirring after 1 minute, until caramels are melted. Stir until smooth.
- Sprinkle partially baked cookie base with peanuts. Drizzle caramel mixture over peanuts. Drop teaspoonfuls of marshmallow creme randomly over caramel. Crumble remaining cookie dough over marshmallow creme.
- Bake 18 to 22 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 240 mg, Sugar 24 g, TransFat 0 g
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Alfred Parnell
[email protected]These bars are a great make-ahead dessert. I made them the night before and they were still delicious the next day.
Farida Sayed
[email protected]I'm going to try making these bars with different types of nuts. I think they would be great with almonds or pecans.
Hemayat wisal
[email protected]These bars are a great way to use up leftover marshmallows. I always have a bag of marshmallows in my pantry, so it's nice to have a recipe that uses them up.
Paris Malapane
[email protected]I'm not a big fan of marshmallows, but these bars are still really good. The peanuts and the graham cracker crust balance out the sweetness of the marshmallows.
HOW TO MAKE MONEY
[email protected]These bars are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Amreen Akhtar
[email protected]I'm going to make these bars for my kids' birthday party. I'm sure they're going to love them!
MD Munna Hossain
[email protected]I'm allergic to peanuts, so I'm wondering if I can substitute another type of nut in this recipe.
julian combrinck
[email protected]I've never made these bars before, but they look delicious! I'm going to try making them this weekend.
Nansukusa Getrude
[email protected]These bars were amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Zain Javid
[email protected]These bars were okay. They were easy to make and they tasted fine, but they weren't anything special. I probably won't make them again.
Randy Burton
[email protected]These bars were a huge disappointment. They were way too sweet and the peanuts were not salted at all. I followed the recipe exactly, but they still came out gross. I would not recommend this recipe to anyone.
Brandon Hannah
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of the salty peanuts and the sweet marshmallows. The only downside is that they're so addictive, it's hard t
Soheb Hassan
[email protected]These were so easy to make and they turned out great! I used a different brand of marshmallows than the recipe called for, but they still came out perfect. The only thing I would change is to add a little bit more salt to the topping. Otherwise, thes