Best 2 Hot Dog And Potato Dinner Recipes

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Hot dogs and potatoes are classic comfort foods that can be combined to create a delicious and satisfying meal. Whether you're looking for a quick and easy weeknight dinner or a hearty meal to feed a crowd, there are countless recipes to choose from. The key to a great hot dog and potato dinner is finding the right balance of flavors and textures. You'll want to choose hot dogs that are juicy and flavorful, and potatoes that are fluffy and soft. You can also add other ingredients to your dish, such as onions, peppers, cheese, or chili. With so many options to choose from, you're sure to find a recipe that will please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

HOT DOG AND POTATO DINNER



Hot Dog and Potato Dinner image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 39m

Yield 5

Number Of Ingredients 6

1 box (4.7 oz) Betty Crockerâ„¢ au gratin potatoes
2 1/3 cups hot water
2/3 cup milk
1/2 cup frozen sweet peas or other frozen or canned vegetable
6 hot dogs, cut into 1-inch pieces
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

  • Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
  • Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
  • Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 4 g, TransFat 1/2 g

HOT DOG AND POTATO DINNER



Hot Dog and Potato Dinner image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 39m

Yield 5

Number Of Ingredients 6

1 box (4.7 oz) Betty Crockerâ„¢ au gratin potatoes
2 1/3 cups hot water
2/3 cup milk
1/2 cup frozen sweet peas or other frozen or canned vegetable
6 hot dogs, cut into 1-inch pieces
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

  • Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
  • Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
  • Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 4 g, TransFat 1/2 g

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Tips and Conclusion

Tips:

  • To save time, use pre-cooked hot dogs and frozen tater tots.
  • Add your favorite toppings, such as ketchup, mustard, relish, or chili.
  • For a healthier option, bake the hot dogs and tater tots in the oven instead of frying them.
  • Serve with a side of coleslaw or potato salad for a complete meal.
  • For a fun twist, try using different types of hot dogs, such as kielbasa or bratwursts.

Conclusion:

This hot dog and potato dinner is a quick, easy, and delicious meal that the whole family will enjoy. It's perfect for a busy weeknight or a casual weekend dinner. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give this hot dog and potato dinner a try. You won't be disappointed!

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