Best 4 Hot Dogs A Al Rose Recipes
Prepare to tantalize your taste buds with the delectable dish known as "Hot Dogs a la Rose," a culinary masterpiece that seamlessly blends the classic flavors of hot dogs with the refined elegance of French cuisine. This gourmet take on the beloved street food elevates the humble hot dog to new heights, resulting in a dish that is both satisfying and sophisticated. Embark on a culinary journey as we unveil the secrets behind crafting this exceptional dish, ensuring that your taste buds will be forever grateful for the experience.
Let's cook with our recipes!
HOT DOGS A LA ROSE 2
Steps:
- Heat the oil in a large nonstick skillet over medium heat. When the oil is shimmering, add the ginger, garlic, carrots if using, onions and sprinkle with salt and pepper. Cook until the onions are softened and slightly brown around the edges, about 5 minutes.
- Add the turmeric, paprika and garam masala and stir quickly, about 20 seconds. Stir in the ketchup and tomatoes, and taste for seasoning; add more salt and pepper if needed.
- Add the hot dogs, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover the skillet and simmer over medium-low heat, about 15 minutes.
- Taste the hot dogs and season accordingly. Remove the skillet from the heat. Stir in the cilantro and transfer the mixture to a serving bowl or serve in the pita bread.
HOT DOG A LA POTATO
This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.
Provided by Deb Paul
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
- Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 19.2 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 12.1 g, Sodium 1114.7 mg, Sugar 3.5 g
HOT DOGS A AL ROSE
Steps:
- Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering. Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste. Saute until onions are softened and slightly brown around the edges, about 5 minutes. Add the turmeric, garam masala and paprika, quickly stirring for about 20 seconds to keep the spices from burning. Stir in the tomatoes and ketchup, and taste for seasoning; add more salt and pepper, if needed. Add hot dog rounds, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover and simmer over medium-low heat 15 minutes. Taste and season accordingly. Remove from heat, stir in cilantro and transfer the mixture to a serving bowl. Serve!
HOT DOGS A LA ROSE
From Aarti Party on the Food Network; this was a dish Aarti's mother made when she was growing up. A fusion of Indian and American flavors.
Provided by DrGaellon
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a large skillet until shimmering. Add onion, garlic, ginger and carrot. Season with salt and pepper to taste. Saute until vegetables soften, 5-7 minutes.
- Add turmeric, mustard, garam masala, paprika and cumin. Stir quickly for 20-30 seconds until spices bloom and become fragrant. Add tomato, ketchup and prepared mustard. Adjust salt and pepper if needed.
- Add hot dog slices, stirring to coat. If sauce seems too thick, add some water. Cover and simmer 10-15 minutes over medium-low heat.
- Taste for seasoning and sprinkle with chopped herbs if using. Serve with Indian chapatis or warmed pita bread.
Nutrition Facts : Calories 385.5, Fat 30.7, SaturatedFat 10.8, Cholesterol 47.5, Sodium 1165.7, Carbohydrate 16.3, Fiber 2.7, Sugar 9.7, Protein 12.2
Tips:
- Use high-quality hot dogs: The quality of the hot dogs will make a big difference in the final dish. Look for hot dogs that are made with 100% beef and have a good snap to them.
- Boil the hot dogs first: Boiling the hot dogs before grilling them will help to prevent them from drying out. You can boil them in water or beer, depending on your preference.
- Grill the hot dogs over medium heat: Grilling the hot dogs over medium heat will help to prevent them from burning. Cook the hot dogs for about 5-7 minutes per side, or until they are cooked through.
- Top the hot dogs with your favorite toppings: Once the hot dogs are cooked, you can top them with your favorite toppings. Some popular toppings include ketchup, mustard, relish, onions, and sauerkraut.
- Serve the hot dogs immediately: Hot dogs are best served immediately after they are cooked. This will help to ensure that they are hot and juicy.
Conclusion:
Hot dogs are a classic American food that can be enjoyed by people of all ages. They are a versatile food that can be dressed up or down, depending on your preference. Whether you like them simple or loaded with toppings, hot dogs are a delicious and satisfying meal. So next time you're looking for a quick and easy meal, give hot dogs a try. You won't be disappointed!
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