SWEET & SOUR BRUSSELS SPROUTS
Try it. You'll like it ... These cabbage cousins, full of vitamin C, are now at the peak of their season.
Provided by USA WEEKEND columnist Jean Carper
Categories Side Dish Vegetables Brussels Sprouts
Yield 4
Number Of Ingredients 7
Steps:
- In a medium saucepan, cook Brussels sprouts in 2/3 cup boiling water until crisp-tender, about 8 minutes. Drain.
- In a medium bowl, combine oil, syrup, vinegar, mustard. Add Brussels sprouts, cashews, salt, pepper; toss.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 23.6 g, Fat 15.3 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 2.6 g, Sodium 60.6 mg, Sugar 12.4 g
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jackwelpheck
[email protected]These brussels sprouts are a great way to get kids to eat their vegetables. My kids love the sweet and sour sauce and they always ask for seconds.
Ali Akram
[email protected]I'm not usually a fan of brussels sprouts, but this recipe changed my mind. The sprouts are roasted to perfection and the sauce is delicious.
betty valdes
[email protected]These brussels sprouts are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and sour flavors.
mahinurikbul jotun
[email protected]I've made this recipe several times and it's always a hit. The brussels sprouts are always crispy and flavorful and the sauce is delicious.
Ghulam-e-mustafa
[email protected]This recipe is a great way to use up leftover brussels sprouts. I love the addition of the bacon and the sweet and sour sauce is delicious.
AKEEM SHOBALOJU
[email protected]I'm always looking for new ways to cook brussels sprouts and this recipe is definitely a winner. The sprouts are roasted until they're crispy and the sauce is flavorful and tangy.
Daniel Francis
[email protected]These brussels sprouts are a great way to add some variety to your vegetable side dishes. They're also a great way to get kids to eat their vegetables.
Aliyu Shehu
[email protected]I love the combination of sweet and sour flavors in this dish. The brussels sprouts are roasted to perfection and the sauce is delicious.
Serena Gilliam
[email protected]This is my go-to recipe for brussels sprouts. They're so easy to make and they always turn out delicious.
shykh AON
[email protected]I've made this recipe several times and it's always a hit. The brussels sprouts are always crispy and flavorful.
Skyla Cross
[email protected]These brussels sprouts are a great side dish for any meal. They're also a great way to get kids to eat their vegetables.
Efe Patrick
[email protected]I'm not a big fan of brussels sprouts, but I really liked this recipe. The sweet and sour sauce is delicious and the sprouts are roasted to perfection.
Theo Sprintall Foster
[email protected]These brussels sprouts are so easy to make and they taste amazing. I love the sweet and sour flavor.
RJ Kieta
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious the brussels sprouts were.
DeMond Means
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and sour sauce, and they ate all of their brussels sprouts.
Asif Malhi
[email protected]I was pleasantly surprised by how much I liked this dish. I'm not usually a fan of brussels sprouts, but the sweet and sour sauce really made them shine.
Hazel Lindiwe
[email protected]These brussels sprouts are amazing! The sauce is so flavorful and the sprouts are roasted just right. I will definitely be making this recipe again.
Parbati Yadav
[email protected]I've tried many brussels sprouts recipes, but this one is definitely my favorite. The sprouts are roasted to perfection, and the sweet and sour sauce is addictive.
Wealth Innocent
[email protected]These Sweet and Sour Brussels Sprouts were a hit at my dinner party! They were so easy to make and tasted delicious. I loved the combination of sweet and tangy flavors.