Best 6 Hot Dogs A La Bourbon Recipes
Are you searching for a delectable dish that balances the sweet and savory flavors perfectly? Look no further than "Hot Dogs à la Bourbon," a culinary delight that elevates the classic hot dog to new heights of flavor. This enticing recipe combines the smokiness of grilled hot dogs with a luscious bourbon-infused sauce, creating a symphony of flavors that will tantalize your taste buds. Prepare to embark on a culinary journey that will transform your perception of the humble hot dog and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HOT DOG BOURBON APPETIZERS
You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.
Provided by Sue's recipes
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 6.8 g, Cholesterol 14 mg, Fat 7.8 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 398.5 mg, Sugar 6.1 g
BOURBON HOT DOGS
I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!
Provided by islandgirlejfan
Time P1DT1h20m
Yield 20
Number Of Ingredients 4
Steps:
- Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
- Let cool completely before refrigerating for 24 to 48 hours.
- Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 12 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 646.5 mg, Sugar 11.3 g
BOURBON HOT DOGS
Make and share this Bourbon Hot Dogs recipe from Food.com.
Provided by REEVES73
Categories Meat
Time P1DT5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- If you use the full size hot dogs cut up into 1 inch pieces.
- Mix ketchup, bourbon, and brown sugar.
- Add hotdogs.
- Marinate overnight.
- Put in casserole dish and heat until bubbly.
- Serve hot.
- This can also be done in a crockpot.
Nutrition Facts : Calories 448.1, Fat 24.9, SaturatedFat 9.8, Cholesterol 44.4, Sodium 1230.6, Carbohydrate 30.8, Fiber 0.1, Sugar 29.5, Protein 9.8
FOOTLONG WEST VIRGINIA-STYLE HOT DOGS WITH BOURBON-BACON SLAW
Steps:
- Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout.
- Place each hot dog in a bun, then top with a generous amount of the Chili, Bourbon-Bacon Slaw and yellow mustard.
- In a stockpot or Dutch oven, combine the beef (do not brown first), chili powder, sugar, salt, pepper, garlic salt, tomato sauce, tomato paste, onion and 2 cups water. Mix until combined, then add the bay leaves. Bring to a simmer, lower the heat to medium low, cover and simmer for about 2 hours.
- Stir in the vinegar and simmer another 30 minutes.
- In a small bowl, combine the mayonnaise, brown sugar, bourbon, mustard, chili powder, garlic powder, salt, pepper and lime juice. Pour the dressing over the coleslaw mix in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.
BOURBON HOT DOGS
These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference. They take a little extra time, but they are worth it. Again, the longer you simmer them, the better they get.
Provided by Linda Scharek @mrssharky
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- Cut hot dogs into bite size pieces. Mix all together in pot. Heat to medium then turn heat down to low and cook for a 10 hours (or 5 hrs today and 5 hrs tomorrow), stirring frequently (sauce with be thick). Taste until they are no longer mushy. The longer you cook these the better they get. Don't worry, the alcohol will cook off.
- They can also be put in a crockpot. Cook on low for 8-9 hours, stirring frequently. Cook until hot dogs are firm.
- Keep warm and serve with toothpicks.
HOT DOGS A LA BOURBON
Make and share this Hot Dogs a La Bourbon recipe from Food.com.
Provided by Lvs2Cook
Categories Meat
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and cook on medium heat until the hot dog pieces are coated with sauce ~ this takes about 1 hour.
- Serve in a chafing dish with toothpicks.
Nutrition Facts : Calories 177, Fat 4.2, SaturatedFat 1.7, Cholesterol 7.5, Sodium 419.1, Carbohydrate 26.4, Fiber 0.1, Sugar 25.5, Protein 2
Tips for Making Hot Dogs à la Bourbon
- Use high-quality hot dogs.
- Don't overcook the hot dogs.
- Use a good quality bourbon.
- Don't be afraid to experiment with different types of bourbon.
- Serve the hot dogs with your favorite toppings.
Conclusion
Hot Dogs à la Bourbon is a delicious and easy-to-make dish that is perfect for a party or a casual meal. By following these tips, you can make sure that your hot dogs are cooked to perfection and that the sauce is flavorful and rich. So next time you're looking for a new way to enjoy hot dogs, give this recipe a try. You won't be disappointed!
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