Best 5 Hot Dogs With Black Beans And Sauerkraut Recipes
Are you looking for a unique and flavorful way to spice up your hot dogs? If so, then you need to try this recipe for hot dogs with black beans and sauerkraut. This tantalizing dish combines the smoky flavor of hot dogs with the earthy sweetness of black beans and the tangy crunch of sauerkraut, creating a taste sensation that will leave your taste buds begging for more. Whether you're looking for a quick and easy weeknight meal or a fun and festive dish to serve at your next party, this recipe is sure to be a hit.
Here are our top 5 tried and tested recipes!
HOT DOGS AND SAUERKRAUT
This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.
Provided by lauralie41
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
- Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
- Serve over mashed potatoes.
SEAFOOD HOT DOGS WITH SWEET MUSTARD SAUERKRAUT
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cook's Note: all ingredients should be as cold as possible.
- In a blender combine the egg whites, scallops, and salt and pepper, to taste. Blend until a puree is formed, then slowly add the heavy cream. When thoroughly mixed, pour into a metal bowl and put over a bowl of ice water.
- Add the shrimp, sea bass and salmon to the scallop mixture and gently fold to combine.
- Cook's Note: At this point you can do a test with the finished mixture by bringing a small saucepan of water to a boil over medium heat and adding a small amount of the mixture. Reduce the heat and simmer until the mixture floats to the top. Cool it in a bowl of ice water and taste. This will tell you if you've seasoned it correctly before you stuff the mixture into the casings.
- Stuff the seafood mixture into the pork casing, and tie into 4-inch links. In a medium saucepan, bring the fish stock or water to a simmer over low heat. Add the links and poach gently until cooked through.
- In a large skillet, over medium heat, heat the oil, then add the red onion and cook until translucent. Add the sauerkraut and mustard and cook for 4 minutes, then add the chopped tarragon.
- To serve, add a little sauerkraut to each plate and top with 2 seafood hot dogs.
HOT DOGS 'N' BEANS
You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.
Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.
BEER-BRAISED HOT DOGS WITH BRAISED SAUERKRAUT
Provided by Andrew Schloss
Categories Beer Beef Braise Low Cal High Fiber Backyard BBQ Dinner Lunch Grill Grill/Barbecue Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 10
Steps:
- For sauerkraut:
- Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper.
- For hot dogs:
- Bring beer and sugar to simmer in medium skillet over medium-low heat. Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes. Transfer dogs to grill; reserve syrup. Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup. Serve with mustard.
BAKED BEANS AND SAUERKRAUT
An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.
Provided by Parsley
Categories Beans
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Combine all ingredients well.
- Pour in a 2 1/2 to 3 quart casserole.
- Bake at 325° for about 2 hours.
- Can make in crockpot on low for about 4-6 hours.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the hot dogs will be. Look for fresh, organic vegetables and high-quality sausages.
- Cook the sausages properly: Sausages should be cooked until they are browned and crispy on the outside, but still juicy on the inside. You can grill, pan-fry, or bake the sausages.
- Load up on toppings: The toppings are what really make these hot dogs special. Be generous with the black beans, sauerkraut, onions, and avocado. You can also add other toppings, such as cheese, salsa, or sour cream.
- Serve with a side of chips or fries: These hot dogs are perfect for a casual meal. Serve them with a side of chips or fries, and enjoy!
Conclusion:
These hot dogs with black beans and sauerkraut are a delicious and easy-to-make meal. They are perfect for a casual party or a weeknight dinner. With their flavorful toppings and crispy sausages, these hot dogs are sure to be a hit with everyone who tries them. So next time you're looking for a new hot dog recipe, give this one a try. You won't be disappointed!
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