Best 2 Hot Five Bean Salad Recipes
Hot five bean salad is a vibrant, flavorful, and nutritious dish that is perfect for any occasion. This delectable salad features a medley of five different types of beans, each with its own unique texture and flavor, combined with a tangy dressing. It's a delightful blend of colors, textures, and tastes that will tantalize your palate and leave you wanting more. Whether you're looking for a quick and easy side dish or a satisfying main course, this hot five bean salad is sure to be a hit.
Let's cook with our recipes!
HOT FIVE-BEAN SALAD
This crowd-pleaser is like a German potato salad made with colorful beans. My mom's been preparing this salad for years-it's so simple to create and great to take to church suppers. #151;Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Add sugar, cornstarch, salt and pepper to drippings. Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for 2 minutes., Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through. , Place in a serving bowl; top with bacon.
Nutrition Facts : Calories 233 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 820mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 5g fiber), Protein 7g protein.
FABULOUS HOT FIVE BEAN SALAD
This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans listed above - just substitute your favorites. This dish is especially good for taking to potluck suppers.
Provided by Jodi T.
Categories Salad Beans Three Bean Salad Recipes
Time 40m
Yield 11
Number Of Ingredients 12
Steps:
- Cut bacon into small pieces using kitchen shears, and place in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Drain, reserving 1/4 cup drippings. Set bacon aside.
- Return reserved drippings to skillet. Mix together sugar, cornstarch, and salt and pepper; blend into drippings. Stir in vinegar and water; cook and stir until boiling. Stir in drained beans. Cover, reduce heat, and simmer for 15 to 20 minutes. Stir occasionally.
- Turn bean mixture into serving dish. Crumble bacon over beans.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 32.9 g, Cholesterol 28.1 mg, Fat 19.3 g, Fiber 6.5 g, Protein 10.8 g, SaturatedFat 6.2 g, Sodium 1168.1 mg, Sugar 13.4 g
Tips:
- Choose well-seasoned and complemented beans: Use a variety of beans, each with its distinct flavor and texture. Choose beans that complement each other and provide a range of colors and tastes.
- Use quality ingredients: The freshness and quality of your ingredients greatly impact the final dish. Use fresh vegetables, herbs, and spices for the best results.
- Don't overcook the beans: Overcooked beans lose their texture and become mushy. Cook them according to the package instructions or until they are tender but still retain their shape.
- Let the salad marinate: Marinating the salad allows the flavors to meld and develop. Let it rest in the dressing for at least 30 minutes or up to overnight for optimal flavor.
- Serve chilled: This salad is best served chilled. Refrigerate it for at least 30 minutes before serving to allow the flavors to fully develop.
Conclusion:
This hot five-bean salad is an explosion of flavors and textures that makes for a refreshing and satisfying meal. With its vibrant colors, diverse beans, and tangy dressing, it's a perfect side dish or light main course. Experiment with different beans and vegetables to create a unique and personalized salad. Don't forget to adjust the spiciness level to your preference and enjoy this healthy and delicious dish!
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