CRANBERRY CRUNCH SQUARES
Tangy, tart, sweet cranberries topped with oats and brown sugar.
Provided by Sharon Gerstman
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9x13 inch baking pan. Sprinkle crumb mixture over top.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 60.4 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 129.2 mg, Sugar 43.2 g
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Adom Stephen
[email protected]I'm not a baker, but I was able to make these squares without any problems. They turned out perfectly and they were delicious. I will definitely be making these again.
Ashique Hussain Abro
[email protected]These squares were very easy to make and they turned out delicious. The cranberry filling was tart and flavorful, and the oat crumble topping was perfectly crunchy. I would definitely recommend this recipe to anyone looking for a quick and easy desse
Nadia Kauser
[email protected]These squares were a bit too dry for my taste, but they still had a good flavor. I would recommend adding a little more butter or oil to the oat crumble topping next time.
ALI RAZA WARAICH
[email protected]I'm not a big fan of cranberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cranberry filling was surprisingly delicious and the oat crumble topping was the perfect complement. I will definitely be making these squares ag
Moon Mughal
[email protected]These squares were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Mudasir Shah
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them. I will definitely be making these again.
E3x Richard ug
[email protected]These squares were very time-consuming to make, but they were worth it. They were absolutely delicious and everyone at my party loved them.
Lindsey Burus
[email protected]I'm not a baker, but I was able to make these squares without any problems. They turned out perfectly and they were delicious. I will definitely be making these again.
Rauf Bhai
[email protected]These squares were a bit too tart for my taste, but they were still very good. I would recommend using less lemon juice in the filling next time.
HEH GAMER
[email protected]I made these squares for my Christmas party and they were a huge hit! They were so easy to make and everyone loved them. I will definitely be making these again next year.
Massa Al shikh
[email protected]These squares were a little dry for my taste, but they still had a good flavor. I would recommend adding a little more butter or oil to the oat crumble topping next time.
syed junaeid
[email protected]I'm not a big fan of cranberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cranberry filling was surprisingly delicious and the oat crumble topping was the perfect complement. I will definitely be making these squares ag
saabravo
[email protected]These squares were very easy to make and they turned out delicious. The cranberry filling was tart and flavorful, and the oat crumble topping was perfectly crunchy. I would definitely recommend this recipe to anyone looking for a quick and easy desse
MB Ebrahim
[email protected]I made these squares for a potluck and they were a big hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Manoj Ghale
[email protected]These squares were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling if you prefer a less sweet dessert.
Noob Vai
[email protected]I followed the recipe exactly and the squares turned out perfectly. They were moist and flavorful, with a nice balance of tart and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Nujhat Shawon
[email protected]I made these squares for my family and they were a big success! The cranberry filling was tart and sweet, and the oat crumble topping was perfectly crunchy. I will definitely be making these again.
Sboniso Ndlovu
[email protected]These cranberry crunch squares were a hit at my holiday party! They were so easy to make and everyone loved them.