Are you looking for the ultimate dessert to satisfy your sweet cravings? Look no further than the Hot Fudge Sundae Poke Cake. This irresistibly decadent cake is a delightful combination of rich chocolate cake, creamy hot fudge, and fluffy whipped topping. With its layers of flavor and textures, this dessert is sure to be a hit at any gathering or special occasion. Get ready to tantalize your taste buds as we reveal the secrets behind creating this delectable masterpiece.
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HOT FUDGE SUNDAE POKE CAKE RECIPE RECIPE - (4.4/5)
Provided by margiekyle
Number Of Ingredients 7
Steps:
- Bake the cake according to the package's instructions. Let it cool for 20 minutes, then poke holes all over the top of the cake. Microwave the hot fudge sauce for 30-40 seconds, stir, then pour into all of the holes of the cake. Whisk the pudding mix and milk, then pour that in every hole of the cake as well. Place it in the fridge for an hour to set. Cover with a layer of whipped topping (or softened ice cream), then garnish with sliced strawberries and bananas, and an extra drizzle of fudge sauce.
ISIS'S SUNDAE POKE CAKE W/ HOT FUDGE SAUCE
My grandaughter Isis and I had made ice cream sundaes one day and served the ice cream w/ slices of chocolate cake. I decided to try to make a cake that would taste like an ice cream sundae, and using the pudding works great!!
Provided by sherry monfils
Categories Puddings
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix all cake ingredients with a mixer. Pour into pan. Bake as directed.
- 2. Remove cake from oven and let cool 10 minutes. W/a round tipped serving spoon, poke holes into cake about an inch apart. In small microwaveable bowl, microwave 1/2 the jar of fudge sauce until smooth. Pour fudge sauce over holes in cake.
- 3. In lg bowl, beat both pudding mixes and milk. Refrigerate 1 minute. Spread evenly over cake. refrigerate cake 1 hr. Spread cool whip over pudding. Slice cake. Microwave remaining fudge sauce. Place slices of cake on plates, or into bowls. Top each slice w/ equal amts strawberry slices, banana slices and some walnuts. Drizzle w/ fudge sauce and watch them smile:-)
Tips:
- Use a serrated knife to cut the cake evenly and prevent it from crumbling.
- Poke the holes in a criss-cross or checkerboard pattern to ensure the fudge evenly penetrates the cake.
- If you don't have chocolate syrup, you can use melted semisweet chocolate or chocolate ganache.
- For a richer flavor, use a high-quality vanilla ice cream.
- To make the whipped cream ahead of time, beat it until stiff peaks form and then store in an airtight container in the refrigerator for up to 24 hours.
- Garnish the cake with additional chocolate syrup, whipped cream, or cherries before serving.
Conclusion:
This hot fudge sundae poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, creamy vanilla ice cream, and fluffy whipped cream, this cake is sure to be a hit with everyone at your party. So next time you're looking for a special dessert, give this recipe a try!
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