Best 3 Hot Ginger Toddy Recipes
Seeking solace on a cold winter's day? Look no further than the classic hot ginger toddy. A soothing concoction rooted in centuries of tradition, this elixir promises to warm your body, calm your mind, and soothe your soul. Whether you're looking to fend off a pesky cold, ease a sore throat, or simply relish in the comforting embrace of a hot beverage, the hot ginger toddy stands ready to deliver.
Check out the recipes below so you can choose the best recipe for yourself!
HOT GINGER TODDY
Provided by Food Network Kitchen
Categories beverage
Time 37m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.
- 1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.
- 2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.
THE MAPLE-GINGER HOT TODDY
Steps:
- Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.
- Do Ahead
- Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.
HOT GINGER TODDY
Steps:
- Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.
- 1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.
- 2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.
Tips:
- Choose the right ginger: Use fresh ginger for the best flavor. Look for ginger that is plump and has a smooth, unblemished skin.
- Peel and slice the ginger thinly: This will help the ginger infuse its flavor into the hot toddy more easily.
- Use a variety of spices: In addition to ginger, you can add other spices to your hot toddy, such as cinnamon, cloves, nutmeg, or allspice.
- Sweeten to taste: Honey is a traditional sweetener for hot toddies, but you can also use sugar or agave nectar.
- Garnish with lemon or orange zest: This will add a bright, citrusy flavor to your hot toddy.
Conclusion:
A hot ginger toddy is a delicious and soothing drink that can help to relieve cold and flu symptoms. It is easy to make and can be customized to your own taste. So next time you're feeling under the weather, reach for a hot ginger toddy to help you feel better.
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