Best 7 Hot Ham And Cheese Braid Recipes

CHEESY HAM BRAID

Steps:

• In a large bowl, combine the contents of the roll mix and yeast packets. Stir in the warm water, egg and 1 tablespoon butter. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes; set aside. , In a large skillet, saute onion and green pepper in remaining butter until tender. Remove from the heat; stir in ham, cheeses and parsley., On a greased baking sheet, roll dough into a 15x10-in. rectangle. Spoon ham mixture lengthwise down the center of dough. On each long side, cut 1-in.-wide strips about 2 in into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise in a warm place for 15 minutes or until almost doubled., In a small bowl, beat egg white and cold water; brush over dough. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before slicing. Serve warm. Refrigerate leftovers.

HAM & CHEESE BRAID

Steps:

• Combine warm water, yeast and sugar in mixing bowl, stirring together gently.
• Allow yeast mixture to foam (approx 5 minutes).
• Add 1.5 cups of flour and salt 1 beaten egg, rosemary and olive oil.
• Mix well, adding additional flour to make a soft dough.
• Knead until smooth.
• Place dough in an oiled bowl, turning to coat, cover with saran and let rise until doubled in size (approx 45 min).
• Punch down.
• Turn dough out onto lightly floured board and roll into a 12 x 15 rectangle.
• Transfer onto greased or parchment paper covered baking sheet.
• Combine Mayo and Mustard well and spread up centre of rolled dough.
• Lay thin slices of the ham along mayo-mustard spread and cover evenly with cheese.
• Using scissors cut dough on each side into 1-inch strips (down the entire length).
• Enclose the filling by starting at the corners and folding the strips over the filling in a criss-cross manner.
• Let loaf stand, uncovered in a warm place for about 30 minutes.
• Beat remaining egg and water together to make egg wash and brush over loaf; sprinkle with freshly cracked black pepper.
• Bake at 375ºF for 20-25 minutes or until golden brown.

CHRISTY'S AWESOME HOT HAM AND CHEESE

Steps:

• Preheat a skillet over medium-high heat.
• Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

HAM & SWISS BRAIDS

Steps:

• Preheat oven to 375°. For filling, mix first four ingredients; stir in ham, cheese and vegetables., Unroll one tube of crescent dough onto an ungreased baking sheet; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling., Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.

HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
• Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

HAM AND EGG BREAKFAST BRAID RECIPE BY TASTY

Steps:

• Preheat oven 375ºF (190ºC)
• Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
• Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
• Flatten out the puff pastry and cut it into thirds, then cut in half.
• Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
• On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
• Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
• Place braids on a lightly oil sprayed baking sheet.
• Bake 25-30 minutes or until pastry is risen and deep golden brown.
• Enjoy!

OVEN HOT HAM & CHEESE SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Combine dressing ingredients and spread on top and/or bottom of buns, spooning over tops as well, if you like.
• Add ham.
• Add cheese.
• Wrap each sandwich in a square foil.
• Bake on a baking sheet and bake for 20 minutes until dressing is melted and buns are slightly crusty or cook in crock pot 4 hours on low.
• Can keep in fridge until ready to bake.