Best 5 Hot Ham And Cheese Croissant Recipes
Calling all sandwich enthusiasts! The hot ham and cheese croissant is a classic meal, a delightful combination of tender ham, melted cheese, and a flaky croissant. If you're looking to elevate your lunch or dinner, this sandwich is an absolute must-try. With its versatile flavors and perfect blend of textures, the hot ham and cheese croissant is a sandwich that will satisfy even the most discerning palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect hot ham and cheese croissant.
Here are our top 5 tried and tested recipes!
BAKED HAM 'N' CHEESE CROISSANTS
This baked ham and cheese croissant recipe is one of my favorites. It makes for a delightful brunch, lunch or light supper.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place onions and butter in a large microwave-safe bowl; cover and microwave on high for 2-3 minutes or until onions are tender. Stir in the mustard, poppy seeds and lemon juice. Cover and microwave on high for 1 minute or until heated through., Spread onion mixture over cut sides of croissants. On bottom halves, layer ham and cheese; replace tops. , Wrap each sandwich in foil. Place on a baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 595 calories, Fat 37g fat (21g saturated fat), Cholesterol 153mg cholesterol, Sodium 2262mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
HAM & CHEESE CRESCENT BUNDLES
This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.
Nutrition Facts : Calories 149 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 343mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
HAM AND CHEESE CRESCENT ROLL-UPS
Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
- Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
- Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 11.2 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 394.6 mg, Sugar 2.1 g
HAM AND CHEESE CROISSANT SANDWICHES
I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.
Provided by Raspberry Cordial
Categories Lunch/Snacks
Time 13m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- To serve cold: Cut croissants in half horizontally.
- Spread bottom halves with mustard. Top with ham, cheese and lettuce.
- Spread chutney over cut sides of croissant tops and place on top.
- Eat!
- To serve warmed: Preheat oven to 375° (190°C).
- Cut croissants in half horizontally.
- Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
- Spread chutney over cut sides of croissant tops; place on top of bottoms.
- Place on baking sheet.
- Bake in centre of oven for 10 minutes.
HOT HAM-AND-CHEESE CROISSANT
This crispy, cheesy, meaty croissant showcases Dijonnaise (equal parts mayonnaise and Dijon mustard), one of the test kitchen's favorite condiments. It's also an easy way to enjoy leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield 1 Croissant
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Cut a pocket in the croissant. Spread mayonnaise and mustard in pocket. Stuff with ham and cheeses; place on a baking sheet. Bake until cheese melts, 10 to 12 minutes; serve.
Tips:
- Use a sharp knife to slice the croissant in half. This will help prevent the croissant from tearing.
- Spread the Dijon mustard evenly over the cut surfaces of the croissant. This will add flavor and help hold the sandwich together.
- Layer the ham, cheese, and spinach on one half of the croissant. You can use any type of ham or cheese that you like. If you don't have spinach, you can use arugula or another type of leafy green.
- Top with the other half of the croissant and press down gently to secure the sandwich.
- Heat a large skillet over medium heat. Add the butter and swirl to coat the pan. Once the butter is melted, add the sandwich and cook for 2-3 minutes per side, or until the croissant is golden brown and the cheese is melted.
- Serve the sandwich hot with your favorite sides.
Conclusion:
The hot ham and cheese croissant is a delicious and easy-to-make sandwich that is perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a sandwich that is sure to please everyone at the table. So next time you're looking for a quick and satisfying meal, give the hot ham and cheese croissant a try.
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