Best 6 Hot Honey Nut Mix Recipes

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If you're looking for a sweet and savory snack that's perfect for any occasion, look no further than hot honey nut mix. This delicious treat is easy to make and can be tailored to your own personal preferences. Whether you prefer a spicy kick or a milder flavor, there's a hot honey nut mix recipe out there for you. With just a few simple ingredients, you can create a snack that's both satisfying and nutritious.

Let's cook with our recipes!

HOT HONEY NUT MIX



Hot Honey Nut Mix image

Almond, cashew, almond, cashew. Oh, a Brazil nut! There's a kind of pattern to every nut mix, but in this one, each bite is a little different, pushing you to keep scooping for more surprises. It's a roasted jumble of nuts (whichever you choose) and flavorful pops - a seed, a honey-crystallized cluster, a pebble of coarse sugar, a bite with swelling heat, then a salty one. Serve them next to olives and cheese at a party, keep a stash in your tote or office snack drawer, or tie a bag of them up with a bow.

Provided by Ali Slagle

Categories     snack, finger foods, appetizer

Time 30m

Yield About 6 cups

Number Of Ingredients 7

4 cups unsalted, roasted whole nuts (such as cashews, pecans, pistachios or a mix)
1 cup seeds (such as pumpkin, sesame, millet, quinoa, sunflower, nigella or a mix)
1/4 cup honey
1 tablespoon unsalted butter or coconut oil
1 teaspoon red-pepper flakes
1 teaspoon kosher salt
1 teaspoon turbinado sugar

Steps:

  • Heat the oven to 325 degrees and line a baking sheet with parchment paper. In a large bowl, combine the nuts and seeds.
  • In a microwave-safe bowl, combine honey, butter, red-pepper flakes and ½ teaspoon salt. Microwave until the butter has melted, about 40 seconds. (Alternatively, you can melt the mixture in a small saucepan on the stove.)
  • Pour the honey butter over the nuts and seeds, and stir until well coated. Dump onto the prepared baking sheet and spread in an even layer. You want the nuts spread out as much as possible.
  • Bake, stirring occasionally, until the nuts are tacky and look and smell toasted, 20 to 25 minutes. Remove from the oven and immediately sprinkle over the remaining 1/2 teaspoon salt and all of the turbinado sugar. Let cool on the baking sheet, then transfer to a bowl and serve (or transfer to an airtight container, where they'll keep for up to 4 days).

Nutrition Facts : @context http, Calories 304, UnsaturatedFat 17 grams, Carbohydrate 23 grams, Fat 22 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 137 milligrams, Sugar 5 grams, TransFat 0 grams

HONEY-ROASTED MIXED NUTS



Honey-Roasted Mixed Nuts image

Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.

Provided by Sky Valley Cook

Categories     Lunch/Snacks

Time 30m

Yield 4 cups

Number Of Ingredients 5

1/2 cup honey
2 tablespoons butter
1 teaspoon ground cinnamon, divided
4 cups salted mixed nuts
2 -3 tablespoons fine sugar

Steps:

  • Preheat oven to 325 degrees.
  • Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
  • In medium mixing bowl, pour honey mixture over nuts, stir well.
  • Pour mixture onto non-stick cookie sheet and spread evenly.
  • Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
  • Mix sugar and remaining cinnamon, and toss with nuts.

HONEY GLAZED NUTS



Honey Glazed Nuts image

Provided by Food Network

Categories     appetizer

Time 50m

Number Of Ingredients 4

4 cups whole blanched almonds
1/4 cup honey
2 teaspoons cinnamon
1 orange, zest grated

Steps:

  • Preheat oven to 375 degrees.
  • Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.

HONEY SPICED NUT MIX



Honey Spiced Nut Mix image

These spiced nuts can be prepared with pantry ingredients in a flash. The nuts are roasted then tossed in a totally addictive salty-sweet coating made from Demerara sugar and coarse kosher salt.

Provided by Annacia

Categories     Nuts

Time 30m

Yield 4 cups

Number Of Ingredients 9

1/4 cup demerara sugar (granulated can be substituted)
1 teaspoon coarse kosher salt
3 tablespoons honey
3/4 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon smoked paprika
1 pinch ground cayenne pepper
1 lb mixed raw nuts (combination of unroasted cashews, whole unblanched almonds, pecan halves, pistachios, hazelnuts, any)

Steps:

  • Preheat oven to 350-deg. F. Line a rimmed sheet pan with parchment paper and set aside.
  • In a large bowl, combine sugar and salt and set aside.
  • Combine honey, black pepper, cumin, coriander, paprika and cayenne in a bowl and mix well. Add mixed nuts and stir to thoroughly coat. Spread nut mixture evenly in a single layer on prepared sheet pan and bake until toasted and fragrant, about 10 to 11 minutes.
  • Remove from oven and let cool until barely warm, then transfer to sugar mixture and toss to evenly coat. Return to sheet pan and cool completely. Transfer to airtight container or divide nuts into two portions and package for gift giving. Nuts will keep 5 days at room temperature, tightly sealed.

HONEY NUT SNACK MIX



Honey Nut Snack Mix image

Bake a crunchy snack mix just right for munching. This one has organic honey nut cereal, peanuts, peanut butter, pretzels, banana chips and chocolate-covered raisins.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h20m

Yield 20

Number Of Ingredients 7

5 cups Cascadian Farm® organic honey nut O's cereal
1 cup pretzel sticks
1/4 cup creamy peanut butter
2 tablespoons butter
1 1/2 cups honey-roasted peanuts
1 1/2 cups dried banana chips
1 cup chocolate-covered raisins or raisins

Steps:

  • Heat oven to 350°F. In large bowl, mix cereal and pretzels.
  • In 1-quart saucepan, heat peanut butter and butter to boiling, stirring occasionally; pour over cereal mixture. Toss until evenly coated. Spread in ungreased 13x9-inch pan.
  • Bake 10 minutes, stirring occasionally. Stir in peanuts. Spread on waxed paper to cool, about 1 hour.
  • Stir in banana chips and raisins. Store in airtight container.

Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 10 g, TransFat 0 g

SKINNY HONEY NUT SNACK MIX



Skinny Honey Nut Snack Mix image

76% fewer calories than the original recipe. Toss together this sweet and salty, Healthified munchie mix-complete with chocolate- for a midday pick-me-up.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 6

Number Of Ingredients 4

1 cup Honey Nut Cheerios™ cereal
3/4 cup bite-size whole grain cheddar cheese fish-shape crackers
1/2 cup honey wheat braided pretzel twists, broken into bite-size pieces
1/2 cup semisweet or dark chocolate pieces

Steps:

  • In a large bowl, combine cereal, crackers, pretzels, and chocolate pieces. Store in an airtight container.

Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 10 g, TransFat 0 g

Tips:

  • Use a variety of nuts and seeds to create a flavorful and crunchy mix.
  • Roast the nuts and seeds before adding them to the mix. This will enhance their flavor and make them more crispy.
  • Use a good quality honey. The better the honey, the better the mix will taste.
  • Add a touch of cayenne pepper or chili powder to the mix for a spicy kick.
  • Store the mix in an airtight container in a cool, dry place. It will stay fresh for up to 2 weeks.

Conclusion:

Hot honey nut mix is a delicious and easy-to-make snack that is perfect for parties, potlucks, or just enjoying at home. It is a great way to get your daily dose of nuts and seeds, and it is also a good source of protein, fiber, and healthy fats. So next time you are looking for a healthy and flavorful snack, give this hot honey nut mix a try. You won't be disappointed!

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