AMERICAN PUMPKIN PIE
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
Provided by Carla A.
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended. Pour the batter into the unbaked pie shell.
- Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce the oven temperature to 325 degrees F (165 degrees F) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.
Nutrition Facts : Calories 287 calories, Carbohydrate 41 g, Cholesterol 37 mg, Fat 11.7 g, Fiber 1.5 g, Protein 5.8 g, SaturatedFat 4.3 g, Sodium 324.8 mg, Sugar 25.4 g
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PlanetNeco2885
[email protected]This pumpkin pie is great. The crust is flaky and the filling is creamy and flavorful. I love the hint of spice.
Sambriddhi Shrestha
[email protected]This pumpkin pie is good. The crust is flaky and the filling is creamy and flavorful. However, it is a bit dense for my taste.
Babita yadav
[email protected]This pumpkin pie is okay. The crust is flaky and the filling is creamy. However, it is a bit too sweet for my taste.
Mujtaba GHAKKHAR
[email protected]This pumpkin pie is not good. The crust is tough and the filling is watery. I would not recommend this recipe.
Mooo Biswas
[email protected]This pumpkin pie is terrible. The crust is soggy and the filling is bland. I would not recommend this recipe.
Help Me
[email protected]This pumpkin pie is amazing. The crust is flaky and the filling is creamy and flavorful. I love the hint of spice.
Wolfy_ Wolf
[email protected]This pumpkin pie is a must-try. The crust is flaky and the filling is creamy and delicious. It's the perfect fall dessert.
Siyar Alawi
[email protected]This pumpkin pie is a classic. The crust is flaky and the filling is creamy and flavorful. It's the perfect dessert for any occasion.
Moana Phillippa
[email protected]This pumpkin pie is delicious! The crust is flaky and the filling is creamy and smooth. I love the warm spices. It's the perfect fall dessert.
Shannel Costa
[email protected]This pumpkin pie is the best I've ever had. The crust is flaky and the filling is creamy and flavorful. I love the hint of spice. I will definitely be making this pie again and again.
Marwa Mughal
[email protected]I'm not sure what I did wrong, but my pumpkin pie turned out terrible. The crust was tough and the filling was watery. I'm going to try a different recipe next time.
Hastings Simbula23
[email protected]This pumpkin pie was a hit at my Thanksgiving dinner. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Khalil shah
[email protected]Good pumpkin pie. The crust was flaky and the filling was creamy and flavorful. I would have liked it a little more spice, but that's just personal preference.
Subhan Ahmad
[email protected]This pumpkin pie is okay. The crust is flaky, but the filling is a little too sweet for my taste. I also found that the pie was a bit too dense.
Niranjana Tharu
[email protected]This pumpkin pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Liton Gazy
[email protected]I'm not a huge fan of pumpkin pie, but I have to say that this recipe is pretty darn good. The filling is creamy and flavorful, and the crust is flaky and golden brown. I would definitely recommend this recipe to anyone who is looking for a delicious
Sunny Shine
[email protected]This was my first time making pumpkin pie, and it was a huge success! The recipe was easy to follow, and the pie turned out beautifully. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again soon.
Md Emon Talukdar
[email protected]I've made this pumpkin pie several times now, and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet, and the spices are perfectly balanced.
Corey Surtees
[email protected]This pumpkin pie is a classic fall dessert that is always a hit with my family and friends. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that this recipe is easy to follow and doesn't require any special ingred