Best 5 Hot House Cherry Tomato Salsa Recipes
With its sweet and tangy flavor, hot house cherry tomato salsa is an easy-to-make condiment that can be enjoyed with a variety of dishes. It's incredibly refreshing, made with fresh ingredients that pack a flavorful punch. From tacos to burritos and even grilled meats, hot house cherry tomato salsa adds a burst of flavor to any meal. Making it at home also ensures you can customize the taste to your liking, whether you prefer a mild or spicy salsa. So, if you're ready to add some zesty goodness to your next meal, let's dive into some of the best recipes for hot house cherry tomato salsa.
Let's cook with our recipes!
FIRE-ROASTED CHERRY TOMATO SALSA
This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more than happy with the jarred stuff, but once in a while it's nice to see if they're paying attention.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with olive oil.
- Spread tomatoes, onion, garlic, and jalapeno peppers onto prepared baking sheet.
- Cook under the preheated broiler for 5 minutes. Turn the baking sheet and continue broiling until vegetables are charred, about 5 minutes more. Cool slightly.
- Remove garlic from skins; discard skins.
- Blend tomatoes, onion, peeled garlic, jalapenos, any accumulated juices from the baking sheet, cilantro leaves, lime juice, cumin, cayenne pepper, and oregano in a blender until salsa is smooth. Transfer to a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 2 hours. Season with salt and black pepper.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 2.5 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 12.5 mg, Sugar 0.4 g
CHERRY TOMATO SALSA
Turn backyard cherry tomatoes into a colorful, and tasty,salsa.
Provided by admin
Number Of Ingredients 8
Steps:
- Wash tomatoes and peppers before chopping. Peel onion and garlic.
- Chop cherry tomatoes (I usually cut them in half or in quarters, depending on size), peppers, onion, and garlic.
- Combine all ingredients in large saucepan or Dutch oven. Bring to a boil over medium-high heat.
- Reduce heat and simmer for 10 minutes.
- Ladle hot salsa into pint jars, leaving ½ inch headspace. Wipe jar rims with damp paper towel.
- Cover with two-piece lids. Process in water bath canner for15 minutes.
- Makes about 4 pints of salsa.
HOT HOUSE CHERRY TOMATO SALSA
From the back label on a bag of cherry tomatoes. The recipe is from the BC Hot House Foods' Company in Canada. For the best results, do not use old tomatoes for this recipe. Gold cherry tomatoes are a delicious alternate tomato for this recipe, too!
Provided by COOKGIRl
Categories Sauces
Time 1h10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- *NOTE: Do not seeds the chilies if you want a spicier salsa.
- Combine all ingredients in a non-reactive bowl and stir carefully. Taste and adjust seasoning if necessary, then chill 1 hour.
- Best eaten within a day.
Nutrition Facts : Calories 43.5, Fat 0.4, SaturatedFat 0.1, Sodium 155.5, Carbohydrate 9.9, Fiber 2.3, Sugar 5.2, Protein 2
SWEET CHERRY SALSA
Make and share this Sweet Cherry Salsa recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Pit and chop the fresh or frozen dark sweet cherries and combine with all other ingredients.
- Refrigerate at least one hour.
- Serve as a condiment with chicken, turkey or pork.
SPICY CHERRY-TOMATO SALSA
Use this salsa to top our Grilled Rib-Eye Steaks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- Heat a dry large cast-iron skillet over high heat. Cook half the tomatoes and half the jalapenos, turning often. Transfer tomatoes to a large bowl as skins split; transfer jalapenos to a plate as skins char.
- When jalapenos are cool enough to handle, rub off of skins with paper towels. Discard ribs and seeds. Finely chop flesh; add to tomatoes in bowl. Repeat with remaining tomatoes and jalapenos.
- Stir cumin and lime juice into tomato mixture. Season with salt and pepper; toss. If not serving immediately, refrigerate in an airtight container up to 1 day.
Tips:
- Choose ripe, flavorful tomatoes. The riper the tomatoes, the sweeter and more flavorful your salsa will be. Look for tomatoes that are deep red in color and free of blemishes.
- Roast the tomatoes before making the salsa. Roasting the tomatoes concentrates their flavor and gives the salsa a smoky, roasted flavor. To roast the tomatoes, simply toss them with a little olive oil and salt, and then roast them in a preheated oven until they are slightly charred and softened.
- Use a variety of fresh herbs. Fresh herbs add a lot of flavor to salsa. Some good options include cilantro, basil, oregano, and mint. You can also add a little bit of chopped jalapeño pepper for a spicy kick.
- Don't over-process the salsa. The best salsa has a chunky texture. If you over-process it, it will become too smooth and lose its flavor. Simply pulse the ingredients in a food processor or blender until they are coarsely chopped.
- Chill the salsa before serving. Chilling the salsa allows the flavors to meld together and develop. For the best flavor, chill the salsa for at least 30 minutes before serving.
Conclusion:
Hot House Cherry Tomato Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for serving with chips, tacos, burritos, or grilled meats. It can also be used as a marinade or dipping sauce. With its sweet, smoky, and slightly spicy flavor, Hot House Cherry Tomato Salsa is sure to be a hit at your next party or gathering.
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