Best 2 Hot Italian Sausage Venison Recipes
Hot Italian sausage venison is a unique and flavorful dish that can be enjoyed by people of all ages. Made from a combination of ground venison and hot Italian sausage, this dish is sure to tantalize your taste buds and leave you wanting more. With its bold flavors and hearty texture, hot Italian sausage venison is a perfect meal for any occasion, whether you're cooking for a family dinner, a casual get-together, or a special event.
Here are our top 2 tried and tested recipes!
HOT ITALIAN SAUSAGE "VENISON"
I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick.
Provided by Chef Kirk T
Categories Deer
Time 40m
Yield 4 pounds, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix meats together.
- In a seperate container mix dry ingredients thoroughly.
- Combine meat and spices, mix thoroughly.
- Add water.
- Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
- Can be stuffed into Medium Casings or used in bulk form depending on your recipe.
VENISON HOT ITALIAN SAUSAGE
got bored and looking for an italian sausage recipe to tryout with ground venison...I found this one on The Cavewoman Cafe... its delish.. We love Italian Sausage.. this one is a winner...Thanks Ziabaki now I did omit the nutmeg and reduced the crushed red pepper to 1 teaspoon .. it was just spicy enough for us...and touch...
Provided by sharon cowles
Categories Wild Game
Time 1h
Number Of Ingredients 9
Steps:
- 1. Get out a really BIG bowl for this batch. Place the meat in the bowl and make a well in the center of the meat. Add all the spices in the well and then get your hands in there and mix mix mix. Fry up a little bit and taste, then adjust your seasonings accordingly
Tips:
- Choose high-quality venison: Opt for venison that is fresh, lean, and properly butchered. This will ensure the best flavor and texture in your sausage.
- Use a variety of spices: Italian sausage is known for its bold flavors. Experiment with different combinations of spices, such as fennel, garlic, paprika, and red pepper flakes, to create a unique and flavorful sausage.
- Grind the meat coarsely: Coarsely ground venison will give your sausage a more rustic texture. If you prefer a finer texture, you can grind the meat twice.
- Mix the spices and meat thoroughly: Make sure the spices are evenly distributed throughout the meat mixture. This will ensure that each bite of sausage is packed with flavor.
- Stuff the sausage casings tightly: To prevent the sausage from breaking apart during cooking, stuff the casings tightly. You can use a sausage stuffer or a kitchen funnel to help you with this task.
- Cook the sausage thoroughly: Cook the sausage until it reaches an internal temperature of 160°F (71°C). This will ensure that the sausage is safe to eat and that the flavors have had a chance to develop.
Conclusion:
Hot Italian sausage venison is a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're making pizza, pasta, or soup, this sausage is sure to add a burst of flavor. With its bold flavors and rustic texture, hot Italian sausage venison is a surefire crowd-pleaser. So next time you're looking for a unique and flavorful way to enjoy venison, give this recipe a try. You won't be disappointed!
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