GRILLED VEGETABLES WITH BALSAMIC GLAZE
Steps:
- 1. Preheat grill or barbecue. Lightly coat a grill rack with non-stick cooking spray. 2. Combine capsicum, zucchini, onion and mushroom in a large bowl. Sprinkle with oil and oregano. Toss to coat. Place vegetables on the rack in a single layer 3. Grill or barbecue about 5 cm from heat until vegetables are just crisp-tender and lightly flecked with brown, 6 to 8 minutes. Turn over; cook until done, about 5 minutes. 4. Arrange vegetables on a platter. Mix the balsamic vinegar, salt and pepper in a small bowl. Brush over vegetables. Serve warm or at room temperature.
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HEIVA PIRMOHAMMADI
[email protected]I can't wait to try this recipe! Grilled vegetables are my favorite.
Alex Simonns
[email protected]This is the perfect recipe for a healthy and delicious summer meal.
Olivia Denham
[email protected]I've tried many grilled vegetable recipes, but this one is by far the best. The glaze is amazing!
Saad Ahmed
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the grilled vegetables and the balsamic glaze.
Mehak Naz
[email protected]This recipe is a must-try for vegetable lovers. The balsamic glaze is the perfect finishing touch.
rafe vai
[email protected]I've never been a big fan of grilled vegetables, but this recipe changed my mind. They were so flavorful and delicious!
Erica Amoako
[email protected]This dish is delicious! The balsamic glaze really makes the vegetables shine.
Amy Pleticha
[email protected]I love this recipe! The vegetables are so tender and flavorful. The glaze is also amazing.
Arianet Campos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are so flavorful and the glaze is the perfect finishing touch.
Nakzar Ullah
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the vegetables are always a hit with my family.
Abdullah siam Guni
[email protected]I'm not a fan of balsamic vinegar, but I decided to give this recipe a try anyway. I'm so glad I did! The glaze was amazing and the vegetables were cooked perfectly.
Philemon Wak
[email protected]This is my go-to recipe for grilled vegetables. It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Zainab Bhatti
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This recipe is a keeper! The vegetables were so flavorful and the glaze was the perfect finishing touch.
MERIAM SKOSANA
[email protected]Great recipe! The vegetables were perfectly grilled and the glaze was delicious. I served this dish with grilled chicken and it was a perfect meal.
G J Studios
[email protected]This dish was a hit at my summer barbecue! Everyone loved the smoky flavor of the grilled vegetables and the tangy balsamic glaze.
daREAL DOOM
[email protected]Easy and delicious! I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The glaze is amazing!
Edmari Rose
[email protected]Wow, what a feast! The grilled vegetables were cooked to perfection and the balsamic glaze was the perfect finishing touch. Will definitely be making this again!
SAHIN ALOM BABU
[email protected]This veggie dish is a true winner! The balsamic glaze adds a delightful sweet-tart flavor that perfectly complements the grilled vegetables. I especially loved the roasted red peppers and zucchini.