Best 8 Hot Lips Chicken Recipes
If you're looking for a dish that brings the heat, look no further than hot lips chicken. This fiery dish hailing from Nashville, Tennessee, is sure to make your taste buds sizzle. Whether you prefer your chicken fried or grilled, doused in classic hot sauce or slathered in a creamy, spicy sauce, Nashville's hot chicken scene has something for everyone. But what makes hot lips chicken so special? Is it the fiery spices, the crispy coating, or the unique combination of flavors? In this article, we'll explore the best recipes for hot lips chicken and dive into the secrets behind its deliciousness. So, get ready to embark on a culinary adventure and discover the perfect recipe for your next lip-smacking hot lips chicken feast.
Here are our top 8 tried and tested recipes!
TENNESSEE HOT FRIED CHICKEN TENDERS
Spicy chicken tenders are the foodie trend that's on everyone's lips, and for good reason. With so much flavor and a beautiful crunch to take the taste further, this Nashville hot chicken tender recipe is a must-have on your table. They're easy to make too, so they're the perfect meal when you have a lot on your plate. Enjoy this spicy fried chicken tenders recipe for all the crunch, all the texture, and all the flavor-packed in each delicious bite. They're the trendiest treats you'll eat today!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Season chicken tenders with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
- In shallow bowl, mix flour, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper with whisk. In another shallow bowl, beat buttermilk and hot sauce together with whisk. Dredge chicken tenders in seasoned flour, then in buttermilk mixture, and back in flour.
- In 12-inch skillet, heat oil over medium-high heat until hot (350°F). Fry tenders in hot oil, all at once, about 5 minutes, turning once, until deep golden brown and no longer pink in center (at least 165°F). Place on rack lined with paper towels to drain, with paper towels underneath rack.
- In 1-quart saucepan, melt butter over medium-low heat. Beat in paprika, red pepper and garlic powder with whisk. Brush fried chicken tenders with spicy butter. Serve with slices of white bread and sweet pickles, if desired.
Nutrition Facts : Calories 450, Carbohydrate 13 g, Cholesterol 80 mg, Fat 6 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 0 g, TransFat 1/2 g
HOT LIPS
Make and share this Hot Lips recipe from Food.com.
Provided by mrsrexy
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients to large tall glass.
- Enjoy!
- Can add more of less of the schnapps and cocktail and ice to suit personal tastes!
Nutrition Facts :
HOT LIPS CHICKEN
Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve with extra chips on the side for an entire meal!
Provided by Patty
Categories Mexican Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese.
- Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.
Nutrition Facts : Calories 699.9 calories, Carbohydrate 43.9 g, Cholesterol 129.7 mg, Fat 38.5 g, Fiber 3.4 g, Protein 44.8 g, SaturatedFat 13.6 g, Sodium 1494.7 mg, Sugar 7.3 g
HOT LIPS CHICKEN
Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve with extra chips on the side for an entire meal!
Provided by Patty
Categories Mexican Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese.
- Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.
Nutrition Facts : Calories 699.9 calories, Carbohydrate 43.9 g, Cholesterol 129.7 mg, Fat 38.5 g, Fiber 3.4 g, Protein 44.8 g, SaturatedFat 13.6 g, Sodium 1494.7 mg, Sugar 7.3 g
HOT LIPS CHICKEN
Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve with extra chips on the side for an entire meal!
Provided by Patty
Categories Mexican Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese.
- Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.
Nutrition Facts : Calories 699.9 calories, Carbohydrate 43.9 g, Cholesterol 129.7 mg, Fat 38.5 g, Fiber 3.4 g, Protein 44.8 g, SaturatedFat 13.6 g, Sodium 1494.7 mg, Sugar 7.3 g
TOO HOT LIPS CHICKEN
Steps:
- 1. Preheat oven to 350 degrees F. Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. Sprinkle some of the shredded cheese on top.
- 2. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce, chilies, Ro*Tel Diced Tomatoes & Chilies and water. Pour this mixture over all and top with cheese.
- 3. Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT LIPS CHICKEN
Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve with extra chips on the side for an entire meal!
Provided by Patty
Categories Mexican Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese.
- Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.
Nutrition Facts : Calories 699.9 calories, Carbohydrate 43.9 g, Cholesterol 129.7 mg, Fat 38.5 g, Fiber 3.4 g, Protein 44.8 g, SaturatedFat 13.6 g, Sodium 1494.7 mg, Sugar 7.3 g
HOT LIPS CHICKEN
Tortilla chips form the crust for this bell pepper, onion, creamy soup, hot sauce and Mexican cheese casserole. This dish isn't as hot as it appears......serve with extra chips on the side for an entire meal!
Provided by Patty
Categories Mexican Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese.
- Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.
Nutrition Facts : Calories 699.9 calories, Carbohydrate 43.9 g, Cholesterol 129.7 mg, Fat 38.5 g, Fiber 3.4 g, Protein 44.8 g, SaturatedFat 13.6 g, Sodium 1494.7 mg, Sugar 7.3 g
Tips:
- To achieve the perfect level of spiciness, start with the minimum amount of cayenne pepper and gradually increase it until you reach your desired heat level.
- Make sure to use fresh ingredients, especially the chicken, to ensure the best flavor and texture.
- Don't overcrowd the pan when frying the chicken. This will result in uneven cooking and soggy coating.
- Allow the chicken to rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chicken.
- Serve the chicken with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Hot Lips Chicken is a delicious and versatile dish that can be enjoyed in many different ways. Whether you like it mild or spicy, there's a Hot Lips Chicken recipe out there for everyone. So next time you're looking for a flavorful and satisfying meal, give Hot Lips Chicken a try!
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