Best 4 Hot Maryland Crab Dip Recipes
"Hot Maryland Crab Dip" is a delectable seafood appetizer or main dish that is sure to impress your family and friends. This dish is a blend of succulent crab meat, creamy cheese, flavorful spices, and a hint of heat, all baked together until bubbly and golden brown. The rich and creamy texture of the dip pairs perfectly with crispy crackers, toasted bread, or fresh vegetables, making it an ideal choice for parties, potlucks, or a cozy night in. With its captivating aroma and irresistible taste, "Hot Maryland Crab Dip" is a culinary delight that promises to leave your taste buds tantalized and your guests clamoring for more.
Here are our top 4 tried and tested recipes!
HOT MARYLAND CRAB DIP
This is a true Maryland recipe of hot crab dip, swooned over by many!
Provided by Yavonne Stewart
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
- Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
- Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 35.4 g, Cholesterol 74.8 mg, Fat 22 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.3 g, Sodium 748.4 mg, Sugar 2.6 g
MARYLAND-STYLE HOT CRAB DIP
Make and share this Maryland-Style Hot Crab Dip recipe from Food.com.
Provided by cylee
Categories Crab
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- 2.In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about half of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- 3.Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
ELAINE'S HOT MARYLAND CRAB DIP
Elaine is my friend Kelly's mom and she makes a wonderful hot crab dip. Because her husband is big in politics in a small state, Elaine is on a first-name basis with many people whose names & faces you'd recognize, but she leaves the politics to her husband and is the center of her children's & grandchildren's lives. She is...
Provided by Fran Miller
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Measure the cream cheese, sour cream, mayo, lemon juice, worcestershire sauce, dry mustard, and garlic powder directly into a large mixing bowl. Using a mixer, beat all ingredients together until well-blended.
- 2. In a separate bowl, pick through the crab meat, looking for and removing any shell pieces.
- 3. Add the crab to the mixing bowl, along with the shredded white cheddar cheese. Fold GENTLY to incorporate the crab & cheese with the other ingredients. (If you're using lump crab meat, you'll want to keep the lumps!)
- 4. Spray a baking dish with cooking spray. GENTLY pour the mixed ingredients into the baking dish. Now, if you like Old Bay seasoning, sprinkle it over the top. (If you REALLY like Old Bay, you might even stir some in first.) If you're not an Old Bay fan, you can sprinkle on some paprika, if you want. Just for "pretty."
- 5. Bake at 350 degrees F for 25-30 minutes, until the dip is melted and bubbly.
- 6. Serve hot with savory crackers, flatbread pieces, or toasted bread points.
- 7. ESPECIALLY YUMMY OPTION: Maryland Crab Pretzel Spoon crab dip over a large soft pretzel, then top with shredded cheese. Bake until cheese melts. Pull apart to eat. =^..^=
HOT MARYLAND CRAB DIP
Steps:
- 1. Soften cream cheese 2. Mix together cream cheese, mayonnaise, lemon juice, onion, Worcestershire, dry mustard and garlic 3. Fold in crab meat 4. Sprinkle cheese on top 5. Put in a 8x8 baking dish 4. Bake at 325 until bubbly (approx. 30 minutes) 6. Serve with baguette slices
Tips:
- When selecting crabs, choose ones that are heavy for their size and have bright orange or red shells. Avoid crabs with black or green shells, as these may be old or spoiled.
- Be careful when handling crabs, as they can pinch with their claws. Use tongs or gloves to pick up and hold crabs.
- To clean crabs, rinse them under cold water and remove the top shell. Then, remove the gills and intestines. Cut the crabs in half lengthwise.
- Season the crabs with Old Bay seasoning, salt, and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Steam the crabs for 10-12 minutes, or until they are cooked through. You can also boil the crabs for 5-7 minutes, or until they are cooked through.
- Serve the crabs with melted butter, lemon wedges, and tartar sauce.
Conclusion:
Hot Maryland crab is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful spices, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a seafood dish that is both delicious and impressive, give hot Maryland crab a try. You won't be disappointed!
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