Best 4 Hot Mulled Wine Recipes
Hot mulled wine, a traditional winter beverage, is a delicious and comforting drink that is perfect for a chilly evening. Made with red wine, spices, and citrus fruits, it is a warm and inviting drink that is sure to please everyone. Whether you are looking for a classic recipe or something a little more unique, there are many different ways to make hot mulled wine. From simple and traditional to more elaborate and creative, there is a recipe out there for everyone. So gather your ingredients, choose your favorite recipe, and get ready to enjoy a delicious hot mulled wine that will warm you up from the inside out.
Let's cook with our recipes!
HOT MULLED WINE
This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.
Provided by Jess
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
- Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.4 mg, Sugar 12.3 g
HOT MULLED WINE
For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 4h15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.
EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")
This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.
Provided by IsaRoy
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg
MARGARET'S HOT MULLED WINE
My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.
Provided by jessnmrb
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
- Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 11.6 mg, Sugar 13.7 g
Tips:
- Choose the right wine. A good red wine with a medium body and low tannins is ideal for mulled wine. Some popular choices include Cabernet Sauvignon, Merlot, and Pinot Noir.
- Use fresh spices. Dried spices can be used in a pinch, but fresh spices will give your mulled wine a more intense flavor. Some common spices used in mulled wine include cinnamon sticks, cloves, nutmeg, and star anise.
- Don't boil the wine. Boiling the wine will cause the alcohol to evaporate and the flavors to become harsh. Instead, heat the wine gently over low heat until it just begins to simmer.
- Let the mulled wine steep. After you've heated the wine and spices, let them steep for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve hot. Mulled wine is best served hot, so make sure to heat it up before serving. You can also garnish it with a cinnamon stick or orange slice for a festive touch.
Conclusion:
Mulled wine is a delicious and festive drink that is perfect for enjoying during the holiday season. With just a few simple ingredients, you can make a delicious mulled wine that will warm you up from the inside out. So next time you're feeling festive, give mulled wine a try!
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