CAPRESE SALAD KABOBS
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 kabobs.
Number Of Ingredients 5
Steps:
- On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Ms. Catherine
[email protected]I love the versatility of this recipe. You can use any type of vegetables that you like. I've even tried using fruit, such as pineapple and mango.
Mariam Bennani
[email protected]These kabobs are a great way to add some flavor to your weeknight meals. They're easy to make and they always turn out great.
Jesse “Cordai” Thompson
[email protected]I've made these kabobs for my friends and family on several occasions. They're always a hit!
Lois Idowu
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor.
HAROON Raja
[email protected]I've tried several different kabob recipes, but this one is my favorite. The spices are perfect and the kabobs are always cooked to perfection.
David Flynn
[email protected]These kabobs are a great way to use up leftover vegetables. I always have a few extra peppers and onions on hand, so this recipe is perfect for me.
Annie Wang
[email protected]I love the simplicity of this recipe. It's a great way to cook kabobs without having to fuss over a lot of ingredients.
Mhk Islam
[email protected]These kabobs are so versatile. You can serve them with rice, pasta, or even on their own.
Najam Butt
[email protected]I've made these kabobs several times now and they always turn out great. They're a perfect weeknight meal.
Seyad Hashmi
[email protected]My family loved these kabobs! They were a huge hit at our last cookout.
Salar haider Shakri
[email protected]These kabobs were so flavorful and juicy! I loved the combination of spices that were used. They were so easy to make and they cooked perfectly on the grill.