Best 9 Hot Mustard Dipping Sauce Recipes
Prepare to tantalize your taste buds with our in-depth guide to creating the ultimate hot mustard dipping sauce. Immerse yourself in the world of flavors as we explore various recipes, highlighting the perfect balance between heat and tang. Whether you prefer a classic mustard kick or a more adventurous blend, our comprehensive article will provide you with the knowledge and techniques to craft a mouthwatering dipping sauce that will elevate any dish.
Here are our top 9 tried and tested recipes!
THIS HOT MUSTARD SAUCE IS ABOUT TO BECOME YOUR NEW FAVORITE CONDIMENT
If you love the spicy mustard that's often paired with Chinese egg rolls, whip up this tangy, cayenne-spiked mustard sauce. Whisk together this small batch, or scale it up to make enough to have on hand for a couple weeks-it keeps well in the refrigerator for up to 2 weeks. Serve as a dip for chicken tenders or grilled tofu "fingers" or drizzle it over roasted broccoli.
Provided by Mary Claire Britton
Yield Serves 8 (serving size: 2 tsp.)
Number Of Ingredients 6
Steps:
- Combine Dijon mustard, rice wine vinegar, minced garlic clove, fresh lemon juice, honey, and cayenne pepper in a small bowl; whisk until smooth. Serve at room temperature or chilled.
Nutrition Facts : Calories 14, Carbohydrate 2 g, Fat 0 g, Fiber 0 g, Protein 0 g, Sodium 180 mg, Sugar 1 g
EASY MUSTARD DIPPING SAUCE AND DRESSING RECIPES
Five easy dipping sauce and dressing recipes, perfect for entertaining, that pack a punch with the tangy flavor of French's® Classic Yellow Mustard.
Provided by Amy Johnson
Time 10m
Number Of Ingredients 31
Steps:
- Mix ingredients together until smooth. Refrigerate covered until ready to serve.
SPICY HONEY MUSTARD SAUCE
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.6 g, Cholesterol 2.3 mg, Fat 4.9 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 112.2 mg, Sugar 3 g
YUMMY HONEY MUSTARD DIPPING SAUCE
This is an awesome blend of mustard with a wonderful hint of honey.
Provided by JILLENA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g
HOT MUSTARD DIPPING SAUCE
Make and share this Hot Mustard Dipping Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 1 pint
Number Of Ingredients 5
Steps:
- In blender, put flour,sugar,salt,and mustard.
- Blend well.
- Add vinegar and mix well, scraping sides a few times.
- Pour into a jar and keep refrigerated.
- Better if it ages a day or two.
- VERY hot!
HOMEMADE HONEY MUSTARD DIPPING SAUCE
Provided by Food Network
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.
MUSTARD-SOY DIPPING SAUCE
This is the dipping sauce for Surefire Siu Mai although it could be used for just about anything. It is not hot like Chinese Hot Mustard but it does end with just a little zing. We love this sauce! Recipe is from Martin Yan's Chinatown Cooking. It can be stored in the refrigerator up to a week but should be brought to room temperature before serving. Recipe does not include the 30 minutes to let the flavors marry in the time estimate.
Provided by cookiedog
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Stir together mustard powder and distilled white vinegar in a small bowl until smooth.
- Add soy sauce, the 2 tablespoons plus 2 teaspoons honey, rice vinegar, and chili sauce. Whisk until smooth. Let stand at room temperature for 30 minutes to let the flavors develop.
Nutrition Facts : Calories 568.9, Fat 7.8, SaturatedFat 0.4, Sodium 8202.6, Carbohydrate 111.6, Fiber 5.9, Sugar 97.2, Protein 22.3
HOT MUSTARD PRETZEL DIP
It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.
Nutrition Facts : Calories 141 calories, Fat 4g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET 'N' HOT MUSTARD DIP
"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/3 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended. , Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160°. Pour into small jars. Cover and refrigerate for up to 1 week. Serve with pretzels, chicken fingers or sausage.
Nutrition Facts : Calories 106 calories, Fat 2g fat (0 saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For a spicier sauce, use Chinese mustard powder instead of yellow mustard.
- If you don't have any rice vinegar, you can use white vinegar or apple cider vinegar.
- If you want a smoother sauce, you can blend it with an immersion blender or in a food processor.
- This sauce is best served immediately, but it can be stored in the refrigerator for up to 3 days.
- This sauce is also great for dipping chicken nuggets, onion rings, or other fried foods.
Conclusion:
This hot mustard dipping sauce is a delicious and easy-to-make condiment that is perfect for adding a kick of spice to your favorite dishes. Whether you're using it as a dipping sauce for chicken nuggets or onion rings, or as a marinade for grilled meats, this sauce is sure to please. So next time you're looking for a way to add some flavor to your meal, give this hot mustard dipping sauce a try. You won't be disappointed!
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