FUZZY NAVEL CAKE
This cake is delicious! There is another cake at 'Zaar with the same name, but the ingredients are entirely different. The Peach Schnaaps really makes a difference.
Provided by keen5
Categories Dessert
Time 1h
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Combine first seven ingredients for the cake in mixing bowl; blend well.
- Pour into a greased and lightly floured 9-1/2 inch bundt pan.
- Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
- For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
- Pour Liqueur mixture all over the cake.
- Allow to cool in pan at least 2 hours before removing.
Nutrition Facts : Calories 4644.6, Fat 189.5, SaturatedFat 30, Cholesterol 856.2, Sodium 6083.6, Carbohydrate 693.7, Fiber 5.9, Sugar 511.1, Protein 48.7
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Md alim Sordar
[email protected]This is the best fuzzy navel cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Simon John Cheng
[email protected]I made this cake for my daughter's birthday, and she loved it! It was the perfect cake for a special occasion.
John Nadeem
[email protected]This cake is so moist and flavorful. I love the combination of orange and pineapple.
ridoy gaming
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Core Day
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
alicia Jonsson
[email protected]I'm not a big fan of fuzzy navels, but I really enjoyed this cake. The flavors were perfectly balanced.
m Mumtaz
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Del Von
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
Priscilla Morancie
[email protected]This cake was a little too dense for my taste, but the frosting was amazing.
Tofajjol Hossan
[email protected]I've tried many different fuzzy navel cake recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness.
richard larteh
[email protected]This cake is definitely a keeper! It's so moist and flavorful, and the frosting is to die for.
Margaritta Koyamo
[email protected]The cake was very moist, but the frosting was a little too runny.
Turmet Mathew
[email protected]The cake was a little too sweet for my taste, but the frosting was delicious.
Mr Belal
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times for different occasions, and it's always a crowd-pleaser.
Nevi James
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was dense and rich, and the frosting was light and fluffy.
Matthew Lukaga
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch.