Best 3 Hot Onion Cheese Dip Recipes
Hot onion cheese dip is a classic party food that is sure to please a crowd. With its gooey, cheesy texture and flavorful combination of onions, spices, and herbs, this dip is the perfect appetizer or snack for any occasion. Whether you are hosting a game day party, a potluck, or just a casual get-together, this hot onion cheese dip is sure to be a hit. It is also a great way to use up leftover onions and cheese.
Here are our top 3 tried and tested recipes!
PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP
This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.
Provided by mary winecoff
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
- In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
- Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.
HOT ONION CHEESE DIP
Steps:
- 3 Cups sliced onions, sauteed in 1/4 cup butter until translucent. Add 2 cups grated Jarlsberg Cheese, 1 1/2 cup mayonnaise and ground black pepper to taste. Mix well and pour into a greased baking dish. Sprinkle generously with paprika. Bake uncovered at 350 degrees for 25 - 30 minutes. Serve warm with different crackers or breads.
HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.
Tips:
- Use a quality cheese. A good melting cheese, such as cheddar, mozzarella, or Gruyère, will produce a smooth and creamy dip.
- Don't overcook the onions. You want them to be soft and translucent, but not brown.
- Add a variety of spices to taste. Garlic powder, onion powder, chili powder, and cayenne pepper are all good options.
- Serve the dip with a variety of dippers. Tortilla chips, bread cubes, and vegetables are all popular choices.
- Make the dip ahead of time. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Hot onion cheese dip is a delicious and easy appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a dip that is sure to please everyone. So next time you're looking for a quick and easy snack, give this hot onion cheese dip a try. You won't be disappointed!
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