SHEILA'S BATTER FOR CLAMS, SHRIMP, SCALLOPS, ONION RINGS
It's hard to say how many this serves, because it depends on what your making and how lg. the pieces being covered are, so the servings may be off. You can use this batter for just about anything you want deep fried... Cooking time is per batch that you are frying. This is my cousin Sheila's recipe that she kindly shared with me! Enjoy!
Provided by Lindas Busy Kitchen
Categories Onions
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Add salt and pepper to flour and baking powder.
- Mix egg and milk together.
- Combine all, and mix well.
- Dip seafood in batter, and then deep fry in hot oil, at 350, until seafood is no longer opague color in the middle, and/or batter is a golden brown, approximately 3-5 minutes.
- Drain on paper towels, and serve hot.
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Steve Nichols
[email protected]This batter is amazing! I've tried so many different recipes for fried seafood, but this one is by far the best. The batter is light and crispy, and it doesn't overpower the flavor of the seafood.
Aphiyiah Culture
[email protected]I love Sheila's batter! It's so easy to make and it always turns out perfectly. I've used it for everything from fish to chicken to vegetables, and it's always delicious.
M Shakeel
[email protected]This batter is a lifesaver! I'm not the best cook, but this batter makes me look like a pro. My friends and family are always impressed with my fried seafood and onion rings.
md Shidul Islam
[email protected]I'm not a big fan of fried food, but this batter is so good that I can't resist. The onion rings are crispy and golden brown, and the batter has a great flavor. I'll definitely be making this again.
Wyn Williams
[email protected]This batter is simply amazing. It's so easy to make and it always turns out perfectly. I've used it for everything from fish to chicken to vegetables, and it's always delicious.
Crystal Mick
[email protected]I've been using this batter for years, and it's never let me down. It's the perfect batter for fried seafood and onion rings. My family and friends love it!
Sumayia Sumayia
[email protected]I'm a professional chef, and I can honestly say that this is one of the best batters I've ever used. It's perfect for fried seafood and onion rings, and it always turns out crispy and golden brown.
Lexie Johnson
[email protected]This batter is a game-changer. I used to hate fried food because it was always so greasy and heavy. But this batter is different. It's light and fluffy, and it doesn't leave you feeling weighed down.
brook mary
[email protected]I'm so glad I found this recipe. I've been looking for a good batter for onion rings for ages, and this one is perfect. The onion rings are crispy and golden brown, and they taste amazing.
Moha Noor
[email protected]This batter is amazing! I've tried so many different recipes for fried seafood, but this one is by far the best. The batter is light and crispy, and it doesn't overpower the flavor of the seafood.
Safdar Veer
[email protected]I love Sheila's batter! It's so easy to make and it always turns out perfectly. I've used it for everything from fish to chicken to vegetables, and it's always delicious.
Hi You
[email protected]This batter is a lifesaver! I'm not the best cook, but this batter makes me look like a pro. My friends and family are always impressed with my fried seafood and onion rings.
grebo ka shra bny grebo ke madd kary
[email protected]I was skeptical at first, but this batter really is as good as everyone says it is. The onion rings were crispy on the outside and tender on the inside, and the batter had a great flavor. I'll definitely be making this again.
Marc Casellas
[email protected]This is the best batter I've ever used for seafood. The clams, shrimp, and scallops were cooked to perfection, and the batter was crispy and flavorful without being greasy. I will definitely be using this recipe again.
Wigdan Nadeem
[email protected]I'm not usually a fan of fried food, but this batter changed my mind. It's so light and fluffy, and it doesn't weigh you down. I could eat this every day!
JUZTIN TIME
[email protected]This batter is a keeper! I've used it for clams, shrimp, scallops, and onion rings, and it always turns out perfectly crispy and golden brown. My family loves it!