Best 3 Hot Onions Crock Pot Recipes
If you're looking for an easy, flavorful dish that will fill your home with a warm and inviting aroma, look no further than the hot onions crock pot. This dish is a classic for a reason - it's simple to make, versatile, and absolutely delicious. Plus, it's a great way to use up any leftover onions you have on hand.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER FRENCH ONION SOUP
This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.
Provided by Chandrav
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 5h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
- About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
- Broil bread slices until toasted, 1 to 2 minutes per side.
- Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
- Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 17.5 g, Cholesterol 37.6 mg, Fat 14.7 g, Fiber 1.5 g, Protein 11 g, SaturatedFat 8.7 g, Sodium 595.9 mg, Sugar 6 g
HOT ONION DIP
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Provided by Tracie Smothers Stephens
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
- Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g
HOT ONIONS (CROCK POT)
Make and share this Hot Onions (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories Onions
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and quarter onions and put into slow cooker.
- Add seasonings and tomatoes and cook on Low for 4 to 6 hours.
Tips:
- To make the most of your Crock-Pot Hot Onions recipe, it's important to use the right kind of onions. Yellow or white onions are best, as they have a mild flavor that will hold up well in the slow cooker. Red onions can also be used, but they have a more pungent flavor that may not be to everyone's taste. - Be sure to slice the onions thinly. This will help them cook evenly and prevent them from becoming too mushy. - If you want your onions to have a little bit of a kick, you can add a teaspoon or two of chili powder or cayenne pepper. - For a sweeter flavor, add a tablespoon or two of brown sugar or honey. - If you're using a slow cooker with a removable liner, you can easily clean up by removing the liner and washing it in the dishwasher. - To reheat leftover Hot Onions, simply place them in a saucepan over medium heat and cook until warmed through.Conclusion:
Crock-Pot Hot Onions are a delicious and versatile side dish that can be enjoyed with a variety of meals. They're easy to make and can be tailored to your own taste preferences. Whether you like them mild, spicy, or sweet, there's a Hot Onions recipe that's perfect for you. So next time you're looking for a quick and easy side dish, give Crock-Pot Hot Onions a try. You won't be disappointed!
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