CHINESE YAM PUDDING
This is a simple yam pudding that is traditionally served by the Foo Chow people. Traditionally, pork lard is used to enhance the flavor, but it can be substituted with vegetable oil.
Provided by iken
Categories World Cuisine Recipes Asian Chinese
Time 1h10m
Yield 4
Number Of Ingredients 3
Steps:
- Place a metal steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover, bring the water to a boil, and add the yam cubes. Cover, and steam until very tender, about 30 minutes.
- Place the steamed yam cubes into a bowl, and mash them with the sugar and vegetable oil until very smooth.
- Clean the steamer insert, and line with parchment paper. Place the mashed yam pudding into the steamer over a saucepan of water as before; bring to a boil, cover, and steam for 30 minutes. Serve hot.
Nutrition Facts : Calories 581.2 calories, Carbohydrate 131.6 g, Fat 7 g, Fiber 4.7 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 10.2 mg, Sugar 100.5 g
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Jasiya Islam
[email protected]I highly recommend this recipe to anyone who loves Chinese yam pudding.
Ziaur Rahoman
[email protected]This is the best Chinese yam pudding recipe I've ever tried.
Manoj Kumar
[email protected]Thank you for sharing this recipe! I'm so glad I tried it.
joelgabby yiga
[email protected]I can't wait to share this recipe with my friends and family.
Tandra Aodhkary
[email protected]This recipe is a keeper! I will definitely be making this pudding again and again.
Malidu Arosha
[email protected]I would love to try making this pudding with different types of yams, such as Japanese yams or purple yams.
robinhoodjax rj
[email protected]This pudding is a great way to use up leftover Chinese yams.
Anne Rebayla
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised by how much I enjoyed it.
Sydical
[email protected]I had some trouble finding Chinese yams at my local grocery store, but I was able to find them at an Asian grocery store.
Nasrat Nabi
[email protected]The pudding was a bit too sweet for my taste, so I reduced the amount of sugar in the recipe.
Kimberley Richter
[email protected]I added a few extra spices to the pudding batter, such as cinnamon and nutmeg.
Thomas Sitton
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Titus Singleton
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Dx Sumon
[email protected]The pudding turned out perfectly! I followed the recipe exactly and it came out just like the picture.
aretha ntsube
[email protected]I would definitely make this dish again. It's a great dessert option for any occasion.
James BM Lansana Jr.
[email protected]This pudding was a hit with my family! Everyone loved the unique flavor and texture.
Haji Saeed
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Albert Sanchez
[email protected]This Chinese yam pudding was a delightful treat! The texture was smooth and creamy, and the flavor was delicately sweet with a hint of nuttiness.