Best 2 Hot Pepper Pecans Recipes
Are you craving a spicy and savory snack that packs a flavorful punch? Look no further than the tantalizing world of hot pepper pecans. This delightful treat combines the smoky heat of chili peppers with the nutty richness of pecans, resulting in a symphony of flavors that will ignite your taste buds. Whether you enjoy them as a standalone snack, sprinkle them over salads, or incorporate them into your favorite recipes, hot pepper pecans are sure to add an unforgettable kick to your culinary adventures.
Here are our top 2 tried and tested recipes!
HOT PEPPER PECANS
Make and share this Hot Pepper Pecans recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 35m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
- Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
- Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.
HOT PEPPER PECANS
Steps:
- 1. Spread pecans evenly in a 13x9-inch baking dish; bake at 300 degrees for 25-30 minutes or until lightly browned. Combine remaining ingredients; mix well. Pour over pecans; stir gently. Let stand 30 minutes; drain on paper towels. Makes 2 cups.
Tips:
- Choose the right peppers: For a milder flavor, use poblano or Anaheim peppers. For a spicier flavor, use cayenne or habanero peppers.
- Roast the pecans first: Roasting the pecans before coating them in the pepper mixture will help them to absorb the flavors better.
- Use a variety of spices: In addition to the chili powder and cumin, you can also add other spices to the pepper mixture, such as garlic powder, onion powder, or smoked paprika.
- Be careful not to burn the pecans: Keep a close eye on the pecans while they are roasting in the oven. They can burn quickly, so be sure to remove them from the oven as soon as they are done.
- Let the pecans cool completely before serving: Once the pecans are roasted, let them cool completely before serving. This will help them to crisp up.
Conclusion:
Hot pepper pecans are a delicious and easy-to-make snack that is perfect for parties or gatherings. They are also a great way to use up leftover pecans. With just a few simple ingredients, you can make a batch of hot pepper pecans that will be sure to please everyone. So next time you are looking for a spicy snack, give hot pepper pecans a try!
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