Best 5 Hot Popplers Recipes

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Hot popplers are a delicious and unique treat that can be enjoyed by people of all ages. They are made with a simple dough that is then fried and coated in a variety of different flavors, such as cinnamon sugar, chocolate, or powdered sugar. Hot popplers can be found at fairs, carnivals, and other special events, but they can also be easily made at home with just a few simple ingredients.

Let's cook with our recipes!

PEPPER POPPERS



Pepper Poppers image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip or ranch salad dressing

Steps:

  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BEST EVER JALAPENO POPPERS



Best Ever Jalapeno Poppers image

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.

Provided by HLSANDS

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h

Yield 32

Number Of Ingredients 8

12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying

Steps:

  • In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
  • Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
  • Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
  • In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g

JALAPENO PEPPER POPPERS



Jalapeno Pepper Poppers image

Make and share this Jalapeno Pepper Poppers recipe from Food.com.

Provided by Nancy Van Ess

Categories     Vegetable

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
4 ounces sharp cheddar cheese, shredded
4 ounces monterey jack cheese, shredded
6 slices bacon, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 lb fresh jalapeno, seeded (halved lengthwise)
1/2 cup dry breadcrumbs
prepared onion dip or ranch salad dressing

Steps:

  • In a mixing bowl, combine cheeses, bacon and seasonings.; mix well.
  • Spoon about 2 Tbs. into each pepper half.
  • Roll in bread crumbs.
  • Place in a greased 15x10x1" baking pan.
  • Bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild.
  • Serve with sour cream or dressing.
  • NOTES : When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. I omit the bacon in this recipe.

Nutrition Facts : Calories 111.4, Fat 9.2, SaturatedFat 4.9, Cholesterol 23.7, Sodium 172.5, Carbohydrate 3.2, Fiber 0.6, Sugar 0.9, Protein 4.3

BUFFALO CHICKEN POPPERS RECIPE BY TASTY



Buffalo Chicken Poppers Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, butter, hot sauce

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 10 poppers

Number Of Ingredients 10

2 boneless, skinless chicken breasts
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1 cup flour
3 eggs, beaten
oil, for frying
2 tablespoons butter
½ cup hot sauce

Steps:

  • Slice chicken breasts into bite-sized chunks.
  • Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
  • Place the flour and eggs into separate bowls.
  • Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
  • Heat oil in a large pot over medium-high heat.
  • Fry the chicken pieces until deep-golden brown and crispy.
  • Set aside on a paper towel to drain.
  • In a pan over medium heat, cook the butter and the hot sauce until bubbly.
  • Toss the chicken in the sauce until evenly glazed.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 11 grams, Fat 8 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams

HOT POPPLERS



Hot Popplers image

I modified a hush puppy type recipe that didn't have enough flavor, and this is what I got. They reminded me of Popplers from Futurama so, I named them such. =D

Provided by user1234

Categories     Lunch/Snacks

Time 7m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1/4 cup tomato juice
2 teaspoons cayenne pepper
1/2 cup minced onion
1 cup shredded sharp cheddar cheese
oil (for deep frying)

Steps:

  • Combine dry ingredients in a bowl.
  • Add egg, juice and pepper.
  • Stir in onions and cheese.
  • Drop by teaspoonsful into hot (350F) oil.
  • Fry until golden brown.
  • Drain well on paper towels.

Nutrition Facts : Calories 65.2, Fat 2.8, SaturatedFat 1.6, Cholesterol 20.6, Sodium 140.5, Carbohydrate 7, Fiber 0.4, Sugar 0.5, Protein 3.1

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the popplers will taste. Try to use organic ingredients when possible.
  • Don't overmix the batter: Overmixing the batter will make the popplers tough. Mix just until the ingredients are combined.
  • Let the batter rest: Letting the batter rest for 30 minutes before cooking will allow the gluten to relax, resulting in lighter and fluffier popplers.
  • Use a hot poppler maker: A hot poppler maker will help ensure that the popplers cook evenly and quickly.
  • Don't overcrowd the poppler maker: Overcrowding the poppler maker will prevent the popplers from cooking evenly.
  • Serve the popplers immediately: Popplers are best served hot and fresh. Top them with your favorite toppings and enjoy!

Conclusion:

Hot popplers are a delicious and easy-to-make snack or breakfast food. With a variety of recipes to choose from, there's sure to be a flavor that everyone will enjoy. So next time you're looking for a quick and tasty treat, give hot popplers a try.

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