Best 4 Hot Red Potato Salad Recipes
If you're looking for a classic and comforting side dish or a delightful vegetarian main course, look no further than the irresistible hot red potato salad. This delectable dish is an explosion of flavors and textures that will leave your taste buds tantalized. With its main ingredient being tender red potatoes, cooked until just tender and tossed in a tangy and flavorful dressing, this salad is a feast for the senses. Enhanced with a symphony of fresh herbs, crisp vegetables, and a hint of spice, the hot red potato salad is sure to become a favorite in your recipe repertoire.
Here are our top 4 tried and tested recipes!
RED HOT & BLUE POTATO SALAD - THE ORIGINAL
I've searched for this recipe for several years, ever since I worked at the Red Hot & Blue restaurant in Savannah, GA. I FINALLY managed to get ahold of the store manual's recipe, and this is scaled down from it. It will still make a fair amount, about 12 servings...but once you try it, you'll be grateful for that extra, cause it WON'T last long!!!
Provided by Twisted Moon
Categories Potato
Time 55m
Yield 2/3 C Servings, 12 serving(s)
Number Of Ingredients 6
Steps:
- Steam the potatoes skin-on for approximately 45 minutes (you can boil them, but they tend to be slightly mushier in the end result). Set aside until cool enough to handle. Boil your eggs, then do the same. When cool enough, peel the eggs ONLY (do NOT peel the potatoes -- the skin gives it part of it's unique texture and taste).
- In a large bowl, mix the remaining ingredients together until thoroughly mixed. Chop the potatoes and eggs into bite-size pieces and add to bowl. Mix GENTLY -- you want salad, not mush -- until blended.
- Serve at room temp for up to 2 hours after making -- refridgerate leftovers. It tastes best when room temp, but is delicious cold too -- so if you are making this in advance, it's fine to chill it.
- NOTE - If you are on a low-sodium diet, you can easily reduce or eliminate the salt the recipe calls for. Just let people salt it at table to taste!
- ***Wanted to say THANKS to all the reviews! Here's another hint to make this easier: when you are going to make boiled eggs, ALWAYS make sure you buy the eggs at LEAST 7-10 days in advance. Why? Because as an egg matures, it develops a small air "bubble" inside it (it's the membrane separating from the shell). Having this bubble makes it a BREEZE to peel the eggs once they've cooled completely (also a great trick for Easter Eggs, BTW). You want your eggs to be around 10-12 days old, and it takes, on average, 2-3 days to get them from the laying facility to the store.
HOT RED POTATO SALAD
These well seasoned potatoes are very delicious and go great with ham! My family loves this dish on any occasion.
Provided by Linda
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Clean and scrub baking potatoes. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and cut into thick slices; place slices in a large bowl.
- Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir the onion and celery into the skillet and cook gently until the vegetables turn yellow.
- Dissolve the bouillon cube in boiling water and stir in the vinegar, salt and pepper. Pour the broth mixture into the skillet with the bacon/onion mixture and bring the water to a boil.
- Add the egg slowly, stirring until the mixture is slightly thickened. Pour the vegetable mixture over the potatoes, add parsley and toss lightly.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 31 g, Cholesterol 37.6 mg, Fat 10.3 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 3.4 g, Sodium 922.3 mg, Sugar 2.3 g
RED HOT & BLUE POTATO SALAD RECIPE
Provided by á-2908
Number Of Ingredients 6
Steps:
- steam spuds for 45-60 minutes cut into small pcs and mix ingredients- do not refrigerate
RED, HOT & BLUE POTATO SALAD RECIPE - (5/5)
Provided by cindy1010
Number Of Ingredients 5
Steps:
- Mix potatoes, hard boiled eggs, green onions, mayonnaise, and celery salt in a large bowl. Serve at room temperature for best flavor.
Tips:
- Choose the right potatoes: For this salad, it's best to use small, red potatoes as they hold their shape well and have a slightly waxy texture that makes them less likely to fall apart when cooked.
- Cook the potatoes properly: To ensure that the potatoes are cooked evenly, bring the water to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender but still hold their shape.
- Don't overcook the potatoes: Overcooked potatoes will become mushy and fall apart, so be careful not to cook them for too long.
- Use a flavorful dressing: The dressing is what really makes this salad, so be sure to use a flavorful one. The recipe in the article uses a simple vinaigrette made with olive oil, vinegar, mustard, salt, and pepper, but you can experiment with other dressings, such as a creamy dressing made with mayonnaise or yogurt.
- Add your favorite vegetables: In addition to the potatoes, you can add other vegetables to this salad, such as chopped celery, carrots, or green onions.
- Serve the salad warm or cold: This salad can be served warm or cold, so it's a great option for a potluck or picnic.
Conclusion:
Hot red potato salad is a delicious and versatile dish that can be served as a main course or a side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this hot red potato salad a try.
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