BLACK BEAN TORTILLA PIE
I found this southwestern entree a while ago but decreased the cheese and increased the herbs originally called for. It's one of my toddler's favorite meals. She always smiles when she sees it on the table. -Wendy Kelly, Petersburg, New York
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, heat oil over medium-high heat. Add green pepper, onion, cumin and pepper; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer., Stir in beans and broth. Bring to a boil; cook until liquid is reduced to about 1/3 cup, stirring occasionally. Stir in corn and green onions; remove from heat. , Place 1 tortilla in a 9-in. springform pan coated with cooking spray. Layer with 1-1/2 cups bean mixture and 1/4 cup cheese. Repeat layers twice. Top with remaining tortilla. Place pan on a baking sheet., Bake, uncovered, until heated through, 15-20 minutes. Sprinkle with remaining cheese. Loosen sides from pan with a knife; remove rim from pan. Cut into 6 wedges.
Nutrition Facts : Calories 353 calories, Fat 9g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 842mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 8g fiber), Protein 17g protein. Diabetic Exchanges
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Mala Xra
[email protected]I love the crispy tortilla crust on this pie. It's a nice contrast to the soft and creamy filling.
FUNNY MAMES
[email protected]This pie is a great comfort food. It's warm, cheesy, and filling. It's the perfect meal for a cold night.
Sardar Tanveer
[email protected]I've made this pie several times, and it's always a hit. I love that it's so easy to make and that it's always delicious.
Alyssa Mizelle
[email protected]This pie is a great way to use up leftover tortillas. I usually have a few leftover tortillas from taco night, and I use them to make this pie.
Marwan Yosaaf (Maro)
[email protected]I made this pie for my friends who are vegan, and they loved it! It's a great recipe for people with dietary restrictions.
SmurgerBurgerDoo
[email protected]This pie is a great way to sneak vegetables into your kids' diet. My kids love it, and they don't even realize they're eating black beans and corn.
Sharma Creation Recording Studio
[email protected]I love that this recipe is vegetarian. It's a great way to get my family to eat more vegetables.
Etiene Charlie
[email protected]This pie is perfect for a potluck or party. It's easy to transport, and it's always a hit.
Ali Nawabzada
[email protected]This pie is a great make-ahead meal. I often make it on Sunday night, and then I reheat it for dinner during the week.
Natimane Natimane
[email protected]I'm not a big fan of black beans, but I really enjoyed this pie. The flavors were well-balanced, and the pie wasn't too heavy.
Adnan Farabi
[email protected]This pie is a great way to use up leftover black beans. I usually make a big batch of black beans on the weekend, and then I use them to make this pie during the week.
Jordan Heintz
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, vegetables, and cheeses, and it's always delicious.
kabir shah
[email protected]This pie was so easy to make, and it turned out great! I used a pre-made pie crust to save time, and it still came out perfect.
OLAJUMOKE OLAWALE
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The black beans and corn give it a nice Southwestern flavor, and the cheese and sour cream make it extra creamy and delicious.
joshua alcide
[email protected]This black bean tortilla pie was a hit with my family! The flavors were amazing, and the pie was so easy to make. I'll definitely be making this again.